Sentences with phrase «dish authentic flavor»

Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor.

Not exact matches

In a truly authentic recipe, the goat meat is chopped up — bones and all — because Jamaican cooks believe that the marrow in the bones helps to flavor the dish.

Can't give enough praise for the complex flavors and authentic Greek feels of this dish.

While you can leave out the lemons, I think the dish is missing a really authentic flavor without them.

One dish that always reminds me of home is Red Beans and Rice and this single serving Slow Cooker Red Beans and Rice For One recipe has all of the wonderful authentic Louisiana flavors I remember.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

Stew chicken with a creamy coconut - tomato sauce flavored with garlic, ginger, turmeric and fresh curry leaves for an authentic, comforting dish.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Fresh garlic and ginger give this dish a great authentic flavor, and the chicken turns out so flavorful and tender from the soy sauce!

Loaded with fresh vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic flavor, thanks to ingredients like oyster sauce, Chinese five - spice powder and dried red Sichuan chile flakes.

For authentic flavor and texture in this dish, the meat should be sliced very thinly.

Stir in authentic flavor created from freshly prepared ingredients to elevate any dish.

If you prefer more authentic Mexican flavors, this might not be the dish for you.

MexGrocer has a wide selection of whole dried chile peppers, ground chile peppers and spices, whole spices, and other spices as well as herbs and teas for you to choose from to make your teas at home and give your dishes an authentic Mexican flavor and aroma.

This simple stir fried beetroot coconut in spiced yogurt is a slight twist on a traditional Kerala dish without compromising the authentic flavors.

Comales: Warm up your tortillas or blister your chiles and vegetables with our comales to give your Mexican dishes a delicious and authentic flavor.

You can make this traditional Puerto Rican dish with a food processor, but for even more authentic flavor, use a pilón, or a wooden mortar and pestle.

Use to add authentic flavor direct to a sauce or dish.

Add an authentic Mexican flavor to your meals with La Costena Whole Pinto Beans, it is perfect as a side dish for beef, BBQ ribs, burritos, enchiladas, chilaquiles and just about anything you can imagine.

Use to add authentic flavor direct to a sauce or a dish.

Each course will feature products grown on Bederski's farm that provide authentic Peruvian flavors in beloved dishes at Andina.

Aiming to become the # 1 Thai fast - casual restaurant brand in the country, Chick»n Rice offers the popular Thai street food dish Khao Mun Gai and seeks to introduce the authentic flavors of this classic dish to the American dining scene.

Bell peppers and onion up veg factor (and nutrients) to this dish and help provide that authentic fajita flavor.

For a filling and unique dish with some authentic flavor, look for quick - cooking Asian noodles that add a lot of flair and taste to the dinner table.

As I've been reading and researching my own family Irish ancestry and heritage, it was a lot of fun this week to find some Irish recipes for the Home Matters Linky Party # 174, some of which seem to be authentic, traditional Irish dishes and others that are modern versions of recipes that incorporate some traditional Irish colors and flavors.

In my Introduction to Georgian Drinking Glasses Part Iin the November / December 2005 edition of Antiques Info, I covered a brief history of glass, a longer Khinkali, Khachapuri, MTsvadi, Georgian cheese, and many more to explore as Georgian dishes offer exquisite recipies and authentic flavors

In a warm and informal environment steeped in history, the restaurant services local and traditional dishes boasting authentic Mediterranean flavors and savoir - faire.

Dos Caminos Restaurant - Ocean front setting and authentic, creative Mexican fare menu that features several new dishes inspired by local fare as well as plates that boast vibrant flavors, utilize colorful ingredients and maintain Dos Caminos credo of «old Mexico meets modern cuisine.»

They shall guide you in preparing Authentic Balinese Recipes and learn how to grind, mix and prepare the abundant herbs and spices which add the unique texture and flavor to Balinese dishes.

Our mission is to introduce new flavors to those trying authentic Mexican food for the first time, or for the Mexican food lover, bring back food memories through authentic flavors and dishes.

Boma - Flavors of Africa buffet restaurant caters to picky eaters with American classics, as well as authentic African dishes.

The lodge also features two sofa lounges, a beautiful pool terrace, a luxurious spa, a bar, and an elegant restaurant serving dishes with authentic Mayan and Mesito flavors.

As I've been reading and researching my own family Irish ancestry and heritage, it was a lot of fun this week to find some Irish recipes for the Home Matters Linky Party # 174, some of which seem to be authentic, traditional Irish dishes and others that are modern versions of recipes that incorporate some traditional Irish colors and flavors.