When prepared with crocodile meat,
the dish becomes leaner, and a bit healthier, but the heartiness is not lost.
The open - air dining pavilion has unbeatable views of the Caribbean Sea, which makes it an ideal perch either during the day — when the menu
leans towards casual Mexican fare like quesadillas and tacos — or once the sun goes down, when it
becomes a romantically lit hotspot serving
dishes like mahi - mahi ceviche.