Sentences with phrase «dish filled with water»

Make sure to check from time to time that the bowl is clean and full: birds do like to perch on dog's water bowl to drink and sometimes even rinse their beaks in it (after all birds are also thirsty — best to have another shallower dish filled with water for birds)

Start by soaking the bamboo skewers in a shallow dish filled with water for 30 minutes.

Not exact matches

Grease a shallow baking dish and fill it with about 1 inch of water.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Set the baking dish in a roasting pan and fill the pan halfway with hot water.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Fill the dish with water until halfway up the sides of the ramekins.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

Fill a large baking dish with about an inch of water and place squash, face down into baking dish.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

Fill container halfway with warm water, add a drop of dish soap then run on pre-programmed wash setting for regular cleaning.

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

Fill a large, shallow bowl or dish with water.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

Fill a baking dish with 2 - cups of water and place on the bottom rack in the oven.

Fill the baking dish with very hot water halfway up the sides of the ramekins.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.

Cut the squash in half, remove the seeds and place it in a glass dish filled with a bit of water and cook for about an hour.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Place the baking dish into a larger roasting pan that has enough room around its sides to fill with water.

Place in a large baking pan filled with water that comes 2/3 of the way up the pie dish.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Line the bottom of a baking dish with a washcloth and fill with 1/2 ″ water.

Fill a shallow baking dish with hot water.

Fill a larger baking dish with 1 inch of hot water.

Separately, create an ice bath by filling a large bowl or casserole dish with equal amounts of cold water and ice.

Then I fill the baking dish with about an inch of water and roast at 350F.

Bain - marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat.

Prepare a water bath for the casserole by filling another, slightly larger ovenproof dish with enough water to reach halfway up the side of the casserole dish.

Fill a shallow baking dish with warm water.

Fill a shallow dish with warm water.

Fill a large baking dish with cool water.

Fill a shallow pan or dish with warm water.

Fill a large shallow dish with warm water (bath temperature).

When you are ready to serve the rolls, have a shallow dish or pie pan filled with hot tap water (about 110 degrees).

What I can say for hand - washing, though, is that the best way (speed & water-wise) is to fill a small dishpan partway with water, pile in as many dishes as are covered at once, turn off the faucet, take them out one by one, scrub each side with a soaped sponge or brush, pile up elsewhere, and then rinse the whole pile quickly under water about as hot as you can take it.

But before you reach for that scrub daddy and some dish detergent, or fill your basin with water to let them soak (a huge no - no), you should definitely read the CDC's new guidelines when it comes to cleaning said pump.

For the frozen veggies, put a serving in a microwave / baby - safe dish, fill with water, and defrost for 2 minutes.

I've been making my own refills of foaming dish soap for awhile now by refilling my Dawn dispenser with just a little bit of dish soap and then filling up the rest of the container with water.

of dish soap to my bottle, then filled it to the top with water!

Soak — Fill the sink with hot water and 2 drops of dish detergent added.

«Grandma taught me to fill the sink with the hottest water I could get and toss dishes in as I finish with them.

To tackle difficult stains, fill up your washer with hot water and add a half a cup of dish detergent (mommy bloggers recommend Cascade.)

You can pour some vinegar in a sink filled with hot soapy water and wash them in there, or you can wash your well rinsed dishes in the dishwasher.

Place the ramekin onto a baking dish that has been filled slightly with water (Bain - Marie) and place in the oven at 160 degrees for about 10 minutes.

If you have a large crock - pot, place casserole into the pot and fill crock - pot with enough water to go half way up the side of the casserole dish, creating a water bath.