Sentences with phrase «dish if cooked»

Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.

Not exact matches

When I got home, I asked my wife if she could cook the worms up in some sort of dish for dinner.

When you cook something, if you don't use the same ingredients the dish you cook can taste different every time you cook it.

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Hey Ella, Just wondering if you use amaranth or millet in your cooking, and what dishes they would be good in.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

If you're doing the cooking or even just bringing a dish or two, there are many ways you can lighten up classic Thanksgiving recipes while retaining the delicious flavors you love.

If beans are no trouble, by all means use them — 3 cups in all — but soak them overnight and cook the dish a little longer until the beans are tender.

We think this delicious dish takes on even more flavour if cooked over a charcoal barbecue.

You know, I always wonder at the use of preserved foods in a dish and think that the cook might have used fresh if it had been available.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't!

Making this pasta dish goes really quick if you already have cooked bacon and chicken.

So if you're planning on cooking a lot of potato dishes for the holidays, consider «Haute Potato» for gourmet potato dish recipes.

Because of this being my first time cooking with tofu, I'm not sure if that is what caused my overall reaction to this dish....

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

If I were a master of Indian dishes I would be so happy - so flavourful and healthy (for the most part)- maybe this book is the answer to learning to cook Indian food?

In fact, my husband of 17 years declared that it was quite possibly the best dish I had ever made (and I cook a lot of amazing dishes, if I say so myself, haha!)!!

Gender differences aside, if these shakes are so nutrient - dense, why shouldn't you just blend up a shaker bottle for each meal and ditch cooking (and dirty dishes) for good?

I cook the most simple of dishes, and they taste incredible if I just add these basics.

But the very best part is that if you're feeling unmotivated to cook a few vegetable - ish side dishes, you don't have to... plenty of veggies are already included here!

If you were cooking an Indian dish, you might want to substitute turmeric or curry powder for the ginger.

Hi, I am in the middle of making this dish and I was wondering if I can cook it longer, I didn't realize how early it was when I started it but would it be okay after cooking it on low for 4 hours if I change the setting to warm and keep it in for a few extra hours or do you think it will be overcooked?

If you want to cut down on dishes to wash afterward, you can cook the tofu scramble and the vegetables together.

If using store - bought frozen meatballs, which are generally cooked through, simply prepare the dish as per the recipe instructions.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

This vegetable pulao dish can be made in an instant pot or pressure cooker if you have one.

Note: If using peas instead of spinach, add them at the end of dish and cook until they are warmed through.

If your saucepan lid is not ovenproof then you can cook this rice in a dish covered with tin / aluminium foil.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

If you are making a cooked dish, take a moment to toast the cumin before adding it in to the rest of the ingredients to enhance its flavor.

This is where I am now with my cooking but if you are looking for a quick and easy way to make a baked pasta dish then have a look at my Cheese Cappelletti — The Easy Way recipe and circle back around here when you are ready.

I get to cook a new dish for a friend, celebrate with everyone, and stay in my sweatpants if I want to.

Do nt salt eggplant before cooking: - for dishes that require mashing or pureeing the eggplant - for silky, soft texture - if you are quick cooking the eggplant or using high heat (like in this recipe)

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

(That's almost a cooking crime but if I'm not sacrificing too much of the dish, the time / space / cost savings might be worth it)

Again, farro cooks quickly, so you can have this dish ready in less than an hour (even quicker if you pre-cook the farro over the weekend or on a free evening).

Heck, don't even be afraid to ask people to bring dishes and turn it into a potluck if you don't want the stress of cooking a whole meal.

I hope to show you how easy it is to cook and create your own dishes if you don't do so already.

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

To me, one - pot dishes means that, even if you do a little cooking in stages, everything cooks together in the same pot at some point so that all the flavors meld perfectly.

Also, any advice on how to adjust cooking time if using a glass baking dish instead of metal?

If you require a mixture of fast and slow, cook slower vegetables on the stovetop first and then add to the baking dish.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.