We prepared
the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.
Not exact matches
Transfer to a greased oven proof
dish (I used a 7 - inch
cast iron skillet) and place
in the oven.
Additionally, I had created the recipe before I owned my beloved
cast -
iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking
dish that made the recipe lengthy, messy, and not at all non-stick
in the end.
This
dish starts with butter melted
in a
cast -
iron skillet with some gnocchi, and sauteed until golden brown.
I really want to make this for a party this evening but I don't own a
cast iron skillet but would it come out as well
in a glass baking
dish?
If you can't find them, you could make this as one big
dish to be shared
in a standard - size
cast -
iron skillet.
The recipes
in this book all use either a sheet pan, a
cast iron skillet, a dutch oven, a 9 × 13 baking
dish, a muffin tin or a cake pan.
If you are not using
cast iron, or if you don't want to bake your fennel frittata right
in the
skillet, you can butter or oil a deep pie
dish or other casserole pan and pour
in the frittata ingredients.
A 9 - inch
cast -
iron skillet does double duty
in this recipe as an oven roaster for the sauce and as a casserole
dish for the finished enchiladas.
If you don't have
cast iron, any
skillet will do, you'll just need to put everything
in a baking
dish when it comes time to bake).
Cabbage is charred
in a hot
cast -
iron skillet before being basted with a kelp - infused butter
in this inventive vegetarian
dish.
Spread a relatively thin layer of the cooked sweet potato hash
in individual ramekins, a
cast -
iron skillet, or a 9» x 13» baking
dish.
Place the cut up carrots, red onion and chicken
in a baking
dish or
cast iron skillet.
If you don't have (or can't spare) a
cast -
iron skillet, this can also be finished off
in an 8x8» glass
dish for baking.
Use the coconut oil to grease your baking
dish (I used a
cast iron skillet), and pour the mixture
in.
I have discovered that everything made
in that
skillet tastes better and am about to ready to go out and buy a collection of
cast iron cooking
dishes and toss away all the others!
But whether I make a large Dutch pancake
in a
cast iron skillet, or smaller versions
in baking
dishes, I always add butter during the preheating process.
Bake
in the
cast iron skillet or
in a 2 quart baking
dish at 350 degrees for 30 to 45 minutes until the mix is bubbling up
in the center and it is slightly brown around the edge.
Heat the oil
in a large
skillet over medium - high (a
cast iron skillet is great for this
dish).
Everything is cooked
in a
cast iron skillet which means there is only 1
dish to wash at the end.
To make this holiday recipe even more divine, @confessionsofacleanfoodie cooks this
dish to perfection
in a Lodge
Cast Iron Skillet.
A one
dish meal cooked
in my Lodge
Cast Iron Skillet!
Dishes include the Jumbo Perogie with caramelised onions and truffles, Rustic Country Style Pork Paté on a wooden cutting board and a warm nacho dip layered
in a
cast iron skillet served with fresh corn tortilla chips.
Spoon the filling into the baking
dish, or leave it
in the
cast -
iron skillet you cooked the filling
in.