Sentences with phrase «dish in a larger dish»

Not exact matches

Around 1890, restaurateur Frédéric Delair made the dish a classic at his Paris restaurant La Tour d'Argent — in some large part because he understood that fine dining revels in pomp and circumstance.

With a dish the size of 30 football fields, it will be the largest radio telescope in the world when it is completed in 2016.

Alcohol, tobacco, laundry detergent, dish soap, chocolate... done right, a business in an area such as these can make a lot of money without constantly having to make large capital expenditures the same way a steel mill might require.

Dish was the second - largest winner in the U.S. Federal Communications Commission spectrum auction in April with a total bid of $ 6.2 billion.

DISH DBS, a unit of DISH Network, the second - largest US satellite TV services provider, raised $ 1.5 billion in a sale of 10 - year bonds.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Set aside and toss with 1 / 2T olive oil and 1T tamari in a large oven - proof dish.

If using the latter method, preheat the oven to 180C and place a large casserole dish / tagine in the oven to warm up.

Meanwhile, wrap noodles completely with paper towels, and place in a large, microwave safe dish.

Dear Granny you make this as you like sometimes I make in these little bowls and others I mak in a large dish (type pirex) is so good!!

In a 4QT microwave - safe dish (I used a large Pampered Chef Batter Bowl), combine butter, garlic and onion.

Put the ham, cut side down, in a roasting pan or large baking dish.

Yes, if you used a bigger size chicken than called for in the recipe or had very large apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?

In a large oven - proof casserole dish, drizzle with grape seed oil and spread out pasta evenly on bottom.

We prepared the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.

Thinking of making this in a large rectangular dish as another reviewer suggested.

Combine the garlic, oil, mustard, vinegar, honey, salt and rosemary in a shallow dish or large ziploc bag.

Crème Brûlée has been a popular dessert in New Orleans for years, probably because it's a great dish to serve after a large, rich meal.

Spoon this over the salmon in a large dish.

Spread a thick layer of tortilla chips in a large pyrex baking dish (you might not need to use the entire bag).

You see, Panos» parents have a large garden in Evia island and they always end up having too much produce (even though we warn them NOT to plant so many veggies) LOL:) We loved the simplicity of this dish.

I put 5 across in the large dish and 3 in the small one.

Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Rub down the pork (and I do mean RUB) with the softened seasoned butter and place in a large baking dish.

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Stand the peppers upright in a baking dish that is just large enough fit them all, but snugly.

In a large casserole dish layer your slices of eggplant (there will be two layers so divide the cooked eggplant in half and use for each layerIn a large casserole dish layer your slices of eggplant (there will be two layers so divide the cooked eggplant in half and use for each layerin half and use for each layer.)

All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disIn a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disin the casserole dish.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Remove any stray bones with tweezers, and place the fillets in a large shallow dish.

I found that using a water bath (baking the dish set in a larger pan surrounded by hot water) is the way to go.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Place filled dish in a larger baking dish; add hot water to larger dish to a depth of 1 inch.

If you're assembling this in a large baking dish instead of small jars, do two layers, using half of the cookies, then half of the mascarpone mixture, then repeating.

Feel free to halve the recipe and put in a square baking dish, but what I like about making large portions is that we'll now get to eat this one more night for dinner.

To save the time of opening multiple spice bottles each time I season a dish, I keep some homemade «blends» on hand, already mixed together in larger bottles.

You can serve it in a large casserole dish or in individual ramekins, as I like to do.

Use a baking dish / tray slightly larger than your proofing basket and in a shape of your proofing basket, so there is no issue with having to reshape the very loose and flimsy dough.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

You can bake the whole recipe in one large (1 quart) gratin dish or shallow baking pan.

Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo chicken pasta go into a large skillet at the same time.