This recipe
was originally published
in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined -
sugar - free book full of tasty
dishes, healthy breakfasts,
high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side
dishes and delicious desserts.
In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cance
In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had
higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very
high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption
is considerably lower.11 A 1997 study published
in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cance
in the International Journal of Cancer found that increased risk of colon and rectal cancer
was positively associated with consumption of bread, cereal
dishes, potatoes, cakes, desserts and refined
sugars, but not with eggs or meat.12 And a 1978 study published
in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cance
in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.
This recipe
was originally published
in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined -
sugar - free book full of tasty
dishes, healthy breakfasts,
high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side
dishes and delicious desserts.