Sentences with phrase «dish meal based»

I wanted to make a one - dish meal based on this general idea.

Not exact matches

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I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

I'm happy eating it plain as a side - dish to a saucy curry or stew or the base of an all - in - one bowl meal.

Last night I put together two simple dishes based on cilantro and lime together, for one tasty meal.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

I rarely plan my grocery shopping trips based on creating any particular meals, but rather, get items that can be used for a variety of dishes as well as my go - to staples.

To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!

Of course, desserts are an important cap to any casserole - based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding.

I'm excited to share this salmon dish with you because it's one of my FAVORITE meals to make not only for myself on a weekly basis but for family and friends as well.

Of course, we're big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal!

With Sussman as its CEO, the company entered the market with a focus on producing complete meals and protein - based components for supermarkets, gourmet food stores and delis that were sold fresh and tasted like an actual home - cooked dish.

Pureed soups were one of my favorite dishes when I was plant - based because they're easy one - pot meals.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

Injera (a teff - based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it.

This makes meals easy because you can literally add them to any dish based on what you're craving.

While Palcu - Chang does not cook exclusively plant - based meals, he does rely heavily on vegetarian and vegan dishes, each of which focuses, not on lack of meat or dairy, but on the richness of these plant - based ingredients.

A dish that contains 8 tablespoons of butter and yields 6 servings means that 1 serving contains 1.33 tablespoons of butter and has 41 mg of cholesterol and 9.72 g of saturated fat (a full 48 % of the recommended daily allowance of 20g (based on a 2,000 calorie diet)... in one meal).

This sweet plant - based side dish is a yummy addition to any meal.

Each week, I bring you a roundup of the most inspiring dishes from around the web that can be used for your One Part Plant meals (OPP = one meal a day that is 100 % plant - based (veggies, fruits, grains, seeds, and / or legumes)-RRB- and maybe a couple desserts too.

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Full of lively flavors, this skillet meal is based on a regional egg dish known as.

We're bringing you a roundup of the most inspiring dishes from around the web that can be used for your One Part Plant meals (OPP = one meal a day that is 100 % plant - based (veggies, fruits, grains, seeds, and / or legumes)-RRB- and maybe a couple desserts too.

Modern soy based meat substitutes are ideal for replacing meat in meals and oils and milk derived from nuts and vegetables mean that vegans are eating virtually identical dishes to everyone else.With the internet providing a plethora of recipes and food ideas suited to the vegan diet plan and food establishments becoming increasingly aware of and keen to appeal vegan's eating habits, adopting veganism as a lifestyle has never been easier or delicious.

Open seven days a week for all three meals, Dish on Market is a value - based neighborhood bar offering everything from Truman's Breakfast (the President liked a shot of bourbon with his daily egg) to the # 1 burger in the city (as voted by LEO readers choice awards).

The tempered glass bases are microwave - and oven - safe up to 425F, which means you can bake, store, reheat, and serve meals all the in the same dish.

Perhaps we can not meet taste and health goals on a daily dish basis, but why not, as we dietitians promote, look at the overall weekly plan and feel we have made steps forward towards giving our children healthy school lunch meal options that also taste good.

Most holiday meals revolve around a meat - based dish.

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

I just love really simple meals based off whole foods as I'm sure many of you do, but I also value the importance (and convenience) of healthy condiments and sauces that take dishes to a whole new level.

A plant - based, gluten free meal, snack or side dish that is nutritious, filling and undeniably delicious.

However, there is something that puzzles me a lot, I have seen that you recommend to avoid also cereals as part of that non-carb based nutrition, but if you have visited Spain you would have notice that we eat bread with almost anything and this not used to be a «fat» country, not to talk about Italy where eat pasta as often as more than once a day and sometimes more than one «pasta» dish during the same meal.

Swap in one plant - based dish for one meat or dairy dish Rather than overhauling your entire meal, try just swapping one dish.

The aim is to never make carbohydrates the base of your meal - rather a side dish.

If you're transitioning to a plant - based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step - by - step guide to simply adding more delicious, health - boosting meals to your existing routine, whether you're a meat - eater or a vegan.

Use as a side dish, the basis of a meal with your choice of protein, or split this into 2 large servings if you want to use it as a light lunch or snack by itself.

Take action: Pick one dish that you'll commit to being plant - based for your Rosh Hashanah meal (s).

This week I'm sharing two recipes — Crustless Quinoa Veggie Pie, an egg based dish that comes together quickly and can be eaten with any meal of the day.

Cook with Inspiration Box Set (6 in 1) Over 200 Creative Vegan, Sous Vide, Japanese Recipes, Fat Bombs and Flavors Japanese Cookbook Vegan Plate Everyday Flavors Everyday Baking Sous Vide Cookbook Fat Bombs Revolution In Japanese Cookbook, you'll learn Traditional Japanese Ramen, Sushi and Other Recipes for Easy and Inspirational Home Cooking In Vegan Plate, you'll get 35 One - Dish Plant - Based Vegan Recipes to Make Creative Meals with One Dish, Bowl or Pan In Everyday Flavors, you'll Take Your Home Cooking to the Next Level with Top 30 Famous and Secret Sauces, Marinades, Rubs and Glazes In Everyday Baking, you'll learn 30 Gluten - Free and Grain Free Recipes for Sweet and Savory Comfort Treats In Sous Vide Cookbook, you'll learn The Modern Technique and 30 Recipes of Sophisticated Low Tem...

Cou cou in Barbados, which is made from corn meal and okra; in Cuba it's ropa vieja, steak flank in a tomato - based suace; Sancocho in the Dominican Republic is a meat and rich dish and from Jamaica you'll enjoy Ackee and Saltfish for breakfast, primarily.

Robust, hearty meals form the basis of Austrian cuisine, although many flavours and dishes have been influenced by neighbouring countries.

I heard this last night while washing the dishes from my CSA - based meal and felt quite virtuous.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule