Sentences with phrase «dish of a light meal»

Not exact matches

They make a wonderful, light alternative to traditional wheat pasta and can be dressed up in all manner of ways to make a healthy meal or side dish.

the gnocchi is light enough to be a side dish, but sturdy enough for a meal, while the pesto just brightens the flavor and brings out the anise essence of the fennel seeds.

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

Lighter than a cream or meat sauce, this pasta dish still packs plenty of flavour — a perfect midweek meal

This dish can serve as an excellent, summery side or an addition to salads, but honestly, I've been eating it as a light meal most of the time.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

A very easy to make sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the year.

Asian Pasta Salad with Chicken is great because it's a pasta salad, which is a great summer side dish, but the addition of rotisserie chicken makes it a perfect meal for a light lunch, too.

From light - saber celery fights and sticky hands mixing up bean burgers, to a girl meticulously laying out asparagus into a pie dish and a boy showing his grandmother how to use a spiraliser, the film shows how Meat Free Mondays are simple, enjoyable and can be the most exciting meal time of the week.

If you've been here before, you'll know I'm a sweet potato fiend: I love Sweet Potato «Fried Rice» (so colorful and delicious), Curried Sweet Potato Muffin Cups that make a great grab - and - go dish, and Sweet Potato, Black Bean, and Quinoa Cakes as part of a lighter meal.

I grew up eating this light and refreshing salad at my mother's table, and it's still one of my favorite dishes to start off a light meal.

It makes a nice light meal on it's own, or feel free to serve it as part of a larger meal along with other Asian dishes.

New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn't be at home on a brunch buffet... this is light and energizing fare, often unintentionally vegan and all the more inspiring for it.

Things Jessie likes (some of these are probably obvious to you by now): tortillas, salsa, cilantro (pretty much any dish with a Southwestern flair), fish, grilling, fresh / light / healthy meals.

Customized, In - Home Baby Education Assist in «Greening» Home for Baby Pre-natal Support by Email Informational & Emotional Advocacy In - Home Breastfeeding Support Postpartum Birth Experience Counseling Light Housekeeping; Laundry, Dishes Nutritious Meal Planning and Prep Postpartum Depression Prevention PPD Recovery Care Cesarean Support Mulitples Care and Education Sibling Assistance Newborn Sleep - Structuring Help Use of Any / All Lending Library Items Resourcing and Referrals and so much more, as needed!

This dish has the advantage of being served either as a side or a light meal.

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

Sweet «n» Spicy Grilled Mushrooms With Sautéed Veggies Over Baby Kale and Spinach is a simple, delicious, and light dish that features hearty mushrooms and squash with red bell peppers over a bed of baby greens that's perfect for entertaining or simple weeknight meals too!

The shrimp and arugula make this meal light enough to serve in the warmer months, but the richness of the quinoa makes this dish hardy enough for those... [Read more...]

Use as a side dish, the basis of a meal with your choice of protein, or split this into 2 large servings if you want to use it as a light lunch or snack by itself.

The shrimp and arugula make this meal light enough to serve in the warmer months, but the richness of the quinoa makes this dish hardy enough for those... [Read more...]

THERE»S NO PLACE LIKE HOME A bigger switch comes from New York Times best - selling author Connie Brockway, who offers her first contemporary with Hot Dish, a novel that turns out to be that rarest of breeds, a contemporary romance that isn't chick lit or divorce lit or even (much) of a romantic suspense, but a hot main dish for the savvy reader who knows pure romance can be a hearty meal in itsDish, a novel that turns out to be that rarest of breeds, a contemporary romance that isn't chick lit or divorce lit or even (much) of a romantic suspense, but a hot main dish for the savvy reader who knows pure romance can be a hearty meal in itsdish for the savvy reader who knows pure romance can be a hearty meal in itself.

Main buffet restaurant offers breakfast, lunch and dinner of international, Spanish and regional dishes, show cooking stations and bar service; a café / bar adjacent to the pool serves lighter meals, snacks and beverages; the lounge / lobby bar serves a variety of drinks; an animation team hosts an evening entertainment programme which includes live music, shows and dancing, and guests can enjoy trips to external shows organised through reception.

The hotel's main restaurant the «Bayleaf» features Mediterranean cuisine at its best offering a fine selection of dishes international buffet style, lighter meals and snacks are offered throughout the day from the hotel lounge bar which serves morning coffee, afternoon tea, cocktails or the perfect nightcap to round off the perfect day.

Our food and beverage offerings include Layang Layang which serves a delicious selection of Southeast Asian cuisine; Nyala Beach Club & Grill serves light meals in the day while at night transforms into a sophisticated poolside dining venue serving Mediterranean cuisine featuring predominantly dishes from Eastern Mediterranean and Southern Europe.

For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include fresh seafood, Turkish, gourmet, Italian and BBQ dishes; a patisserie café, a snack restaurant serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort serve a variety of refreshments.

Choose from a range of traditional and international dishes or light meals.

Guests can chose from a variety of dining options including; the buffet style restaurant — El Jablillon featuring themed nightly menus ranging from Mexican to local island dishes, lighter meals — Los Alisios, and the café / pool bar — La Estrella.

A main restaurant offers a buffet breakfast, lunch and dinner of Greek and international cuisine; an a la carte restaurant serves delicious international dishes for evening dining; the Taverna «Dikti» on the beach offers traditional Greek dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.

Other features of this light and cozy beach inspired vacation rental unit include granite countertops, a newly renovated kitchen with all the appliances, a full - size refrigerator, cook - top stove and oven, microwave and dishwasher, along with all the dishes, pots and utensils needed to prepare and serve meals.

Other features of this multi-colored, comfortable, beach inspired vacation rental unit include a full - size refrigerator, upgraded cabinets and light fixtures, cook - top stove and oven, microwave and dishwasher, along with all the dishes, pots and utensils needed to prepare and serve meals.

Guests have a choice of dining options including the main buffet restaurant featuring show cooking, themed menu nights and dishes from around the world including an Italian corner, the terrace restaurant serving lighter meals and snacks with a view over the gardens and live music every afternoon.

Guests can choose between a variety of bars and restaurants within the hotel including Ouverture, an elegant café and bar serving Russian classics alongside Mediterranean, Lebanese and Asian dishes, and the Lobby Bar overlooking the Opera and Ballet Theatre serving light meals and drinks.

Self - catering accommodation complemented by a choice of two restaurants: buffet and a la carte with free WiFi internet, offering breakfast, lunch and dinner options of international dishes; a poolside snack bar with free WiFi internet serves light meals, snacks and beverages; and there is a bar service.

Food, drink and entertainment: Main family restaurant, the Taverna, serves local and international cuisine, alternative light meals and snacks are served from the hotel's Kitchen of Windmills restaurant specialising in Cypriot dishes.

Caprice buffet restaurant serves buffet breakfast and evening dinner and has themed evening menus; La Palapa snack pool bar serves lunches of light meals including pizzas, fish, grills, salads and refreshments etc.; El Patio bar restaurant serves evening dishes of national and international cuisines and select wines, hosting show entertainment; the Babalu bar cafeteria serves a wide choice of beverages, cocktails, ice creams etc.; and an hosted evening entertainment programme includes shows, music, flamenco dancing, comedians, magicians, acrobatics, audience - participation events and more.

Dishes include sandwiches, salads and light bites, averaging # 8.60, with a handful of larger meals like pizza, lasagne and fish and chips for around # 14.50.