Place baking
dish on a baking sheet (a full baking dish may bubble over a bit - a baking sheet will help prevent oven spills.)
Place 2 individual gratin
dishes on a baking sheet.
Place the individual
dishes on a baking sheet and bake in the bottom of the oven for 40 - 50 minutes or until the fruit is bubbling and the topping is a dark golden.
Line a baking sheet with foil and put the baking
dish on the baking sheet.
Place
the dish on a baking sheet to catch any spills.
Preheat oven to 375 degrees F. Place pie
dish on a baking sheet and bake for 50 - 60 minutes or until crust is golden brown and the filling is bubbly.
Scatter rice mixture evenly over the top then arrange
dish on a baking sheet to catch any drips.
Brush each crust with almond milk and place
the dishes on a baking sheet.
Put the baking
dish on a baking sheet and bake until golden brown, about 20 to 25 minutes.
Place
dishes on a baking sheet; bake at 350 ° for 15 minutes or until puffy and set.
Place the pie
dish on a baking sheet lined with parchment paper (the crisp will bubble over).
Place the pie
dish on a baking sheet and bake pie until the center doesn't jiggle, about 45 - 55 minutes.
Cover the gratin with foil; place
the dish on a baking sheet; and bake for 45 minutes.
Cover the bread pudding with tin foil and place the jars or baking
dish on a baking sheet, just in case there is a little bit of overflow (we don't want to mess up our oven!).
Let cool briefly, then refrigerate for at least 2 hours or up to 1 day 4 When ready to serve, place
the dishes on a baking sheet and evenly sprinkle about 1 tablespoon sugar evenly over each flan - sized custard, or 2 teaspoons sugar over each ramekin - sized custard.
Place the baking
dish on a baking sheet in the center of the oven.
Not exact matches
Remove and dip the tortilla into the hot mole sauce and place
on a
baking sheet or oven proof serving
dish.
Place peppers
on a
baking sheet or
baking dish and cook for 20 minutes.
Place cut side down
on a
baking dish or
baking sheet and
bake for about 10 - 15 minutes.
It's made
on a
baking sheet instead of a pie
dish, and it's meant to look homemade and rustic.
Place the skewers in a
baking dish or
on a
baking sheet, pour half of the glaze over the meat, and turn to coat.
This easy free - form pie is made
on a
baking sheet instead of a pie
dish.
This free - form pie is made
on a
baking sheet instead of a pie
dish.
Place
baking dish / skillet
on a
baking sheet, and
bake for 25 - 35 minutes until golden, puffed, and cooked through.
The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out
on a
baking sheet lined with a
dish towel.
Lightly coat a quarter
sheet or 13x9 - inch pan or glass
baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang
on long sides.
Also, you may want to place the
baking dish on a cookie
sheet, because if it's as full as mine was, you'll experience some butter dripping.
Put the potatoes
on a
baking sheet lined with aluminum foil (easy cleanup again... can you tell I hate washing
dishes?)
Note: As an alternative, this
dish may also be prepared
on a
baking sheet on the middle rack in the oven, same temperature.
On a cookie
sheet or shallow
baking dish, drizzle enough olive oil to coat the bottom.
Arrange tomato halves
on a parchment - lined
baking dish or
baking sheet with a lip (see note), cut sides down.
Drain the excess water and place the tofu inside of a clean kitchen towel (wrap it up) and place
on a
dish or
baking sheet.
Arrange the cauliflower in a single layer in a
baking dish or
on a
sheet pan.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep -
dish) and place it
on a
baking sheet lined with parchment or a silicone mat.
+ Once cooked, remove from the frying pan from heat and transfer the salmon to a
baking dish or
baking sheet, flipping the salmon so that the cooked side is
on - top.
Place
dish on a rimmed
baking sheet and carefully pour custard over fruit.
Remove chicken from marinade (letting excess drip back into
dish) and place in a single layer
on baking sheet.
Place
dish on a rimmed
baking sheet and
bake pot pie until filling is bubbling and crust is golden brown, 50 — 60 minutes (35 — 40 minutes for smaller
dishes).
Place
dishes on rimmed
baking sheet.
Step # 1: Place a
sheet of parchment paper
on deep
baking dish.
Season the shells with a bit of sea salt and cracked black pepper and place
on foil lined
baking sheet or in a glass
baking dish.
Add the remaining breadcrumbs to a shallow
dish, and roll each risotto ball into the bread crumbs and place it
on a
baking sheet.
Then, I roasted the seasoned potatoes in a
baking dish with a little veggie broth in the bottom for even more flavor (versus dry - roasting them
on a
baking sheet).
Cut Down
on Dishes: A rimmed
baking sheet is great for everything from roasting to catching accidental drips and spills.
Leave
on the
baking sheet or transfer to a large serving
dish and cover with beef, some of the mole sauce, strained beans, caramelized onions, and Cheddar cheese.
Pipe the hummus onto the potatoes while the potatoes are still
on the
baking sheet and transfer to a serving
dish or arrange the potatoes onto your serving
dish first and then pipe.
Spray a glass
baking dish with the avocado oil then lay pieces inside or simply place the pieces
on a wire rack over a
baking sheet.
Refrigerate it overnight, uncovered,
on a rack over a rimmed
baking sheet (or in a
baking dish).
I'm going to make these tonight & noticed that your ramekins are
on a flat
baking sheet nestled in a
baking dish.
Place crust - lined pie
dish on rimmed
baking sheet.