Place the pie
dish on a baking sheet lined with parchment paper (the crisp will bubble over).
Not exact matches
Lightly coat a quarter
sheet or 13x9 - inch pan or glass
baking dish with cooking spray, and
line with parchment paper, leaving 1 inch of overhang
on long sides.
Arrange tomato halves
on a
parchment -
lined baking dish or
baking sheet with a lip (see note), cut sides down.
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep -
dish) and place it
on a
baking sheet lined with parchment or a silicone mat.
Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm)
baking dish by
lining it
with a
sheet of aluminum foil or
parchment paper, leaving a few inches of overhang
on the sides to allow for easy removal.
Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm)
baking dish by
lining it
with a
sheet of aluminum foil or
parchment paper, leaving a few inches of overhang
on the sides to allow for easy removal.
Preheat your oven to 325F (162C) and prepare an 8x8 (20x20cm)
baking dish by
lining it
with a
sheet of
parchment paper, leaving a few inches of overhang
on the sides to allow for easy removal.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along
with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water
Line an oven proof
dish with parchment paper Roll the mixture into balls, then place them
on the
baking sheet and (optional) press down
on them to make them flatter
Bake in the oven for 20 minutes until crispy
If using to make dried fruit / nut clusters or bark, mix the ingredients into the chocolate until well combined, then pour into a pan or
dish lined with parchment or plastic wrap, or drop in small clusters
on a
lined baking sheet.