Sentences with phrase «dish over brown»

Serve this dish over brown rice, spaghetti squash, couscous or quinoa for added fiber and a heartier meal.

You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone.

Not exact matches

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Pour contents of dish into a brown paper lunch bag and fold the top over twice.

What I had intended to do was toss the carrots with olive oil and cumin, salt and pepper, roast them until they were soft, but not overly brown (I might put them in a covered dish next time), put some avocado slices on top and then squeeze fresh lemon juice over it.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Like many Indian dishes, sambar is traditionally served over rice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown Rice.

The smell of it all, the meat slowly roasting to a delicious brown over smoking fires, the hungry and happy crowds waiting in patience until the spits are turned for the last time, and the clatter of thousands of dishes as they are set upon the long tables before the hungry multitude — all this lingers in the memory, and makes one long to see a «cue» again.

Great dish served over brown rice or brown rice pasta < 3 Thanks!

If there are a few over browned bits on the bottom, strain them into a small dish using a sieve.

So I mixed the brown sugar with the cinnamon and sprinkled it over the top and when the pudding cake was done and I scooped it into serving dishes, I sprinkled butterscotch chips over the top and served with a small scoop of salted caramel ice cream.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

Scatter the whole almonds inside a small ovenproof dish, sprinkle over the salt and water and roast for 10 minutes, or until light - brown.

This dish can be served over egg noodles or brown rice.

This dish would make a great side or you can serve over brown rice for a complete and healthy meal!

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

Transfer the mixture to a small baking dish (I used a Le Creuset dish that's just over 1 - quart in size) and bake until golden brown and bubbling, 20 to 25 minutes.

This simple dish makes a satisfying weeknight supper when served over brown rice or quinoa.

* optional * lightly drizzle 1 tbsp organic agave over the apples in the dish (gives a more caramelized taste / effect without using brown sugar!)

We love serving this dish as a wrap or many times serving over brown rice or quinoa.

Serve this fragrant dish over steamed brown or jasmine rice.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Place baking dish on a rimmed baking sheet (to catch any filling that may drip over) and bake until puff pastry is golden brown and filling is bubbling through slits in pastry, 20 — 25 minutes.

In large bowl, mix apples, brown sugar, cinnamon, lemon peel and lemon juice; spoon over crumbs in dish.

Of course, I also have to point out that this dish is pretty darn healthy for you — especially if you eat it over brown basmati rice like we did.

Heat 1 tablespoon olive oil in a casserole dish over high heat, and brown half of the meat.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Once the sausages have turned golden brown all over (about 20 - 25 mins on a low heat), remove them from the pan and dish up alongside the chips and asparagus.

Serve this veggie - packed dish over pasta, brown rice, or quinoa to make it an even heartier meal.

This delicious and aromatic dish takes no time to cook and is perfect served over leftover brown rice or quinoa for -LSB-...]

Sprinkle over the polenta, and bake for 20 minutes to half an hour, until the topping is golden brown and the dish is hot and bubbly.