Carefully put a large
dish over the skillet and flip it to turn out the cake.
Not exact matches
If you are not using an oven - safe
skillet, transfer to a casserole
dish before pouring
over the sauce.
Spread the mozzarella slices
over the eggs and vegetables, and keep the iron
skillet / baking
dish in the oven.
Prepare warm ingredients: Cook bacon in a large
skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole
dish with BBQ sauce and bake @ 400 for about 40 min.
To finish
dish: HEAT oil
over high heat in a large, heavy
skillet.
Place the cooked spaghetti in a serving
dish and pour the contents of the
skillet over it.
1) I sliced my chicken raw and heated in a
skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in
dish, then made cheese sauce separate and poured
over top and mixed in.
A one -
skillet recipe for Garlic Chili Chicken and Peppers with a delicious spiced tomato sauce to spoon
over your favorite side
dish.
Using oven mitts, carefully flip the
skillet over to invert the tart onto the serving
dish.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep
Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta
Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu
over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
As it cooks, heat remaining 2 tablespoons oil in a small
skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the
dish to be.
Transfer sheet to a large ovenproof
skillet or shallow braising
dish, letting any excess dough hang
over the edges.
Remove the
skillet / baking
dish and sprinkle all the remaining cheese
over the top of the mixture.
NOTE: Depending on the size of your
skillet or baking
dish, you may have some ingredients left
over.
Heat the oil in a large
skillet over medium - high (a cast iron
skillet is great for this
dish).
Give your «peas a crispy, spicy coating in your
skillet then sprinkle them liberally
over your finished
dish for a fiery contrast to this fresh meal.
In fact, I really think that a great side
dish like this recipe for
Skillet Fried Corn can take even a simple dinner
over the top.
I order the huevos rancheros — a
dish I grew to love
over my trip — which includes soft scrambled eggs with ham and cheese served in its own
skillet and topped with two sausage links cooked in a rich red salsa.