Sentences with phrase «dish pie plate»

Press into bottom and up sides of a 9 - inch deep - dish pie plate coated with cooking spray.

* Can also cook in a deep dish pie plate or loaf pan.

Gently press mixture into bottom and up sides of a 5 - inch deep - dish pie plate coated with cooking spray.

Gently remove one of the sheets of waxed paper and place the rolled dough into a 9 - inch deep dish pie plate then remove the top layer of waxed paper.

Grease a 9 - inch deep dish pie plate with cooking spray.

Fit dough into a 10 - inch deep - dish pie plate coated with cooking spray.

If you do not have a springform pan, this cake may be made in a deep dish pie plate, or a deep cake pan.

i made 3 of these today (in a 9 ″ pie plate, a 10 ″ tart pan, and another 9 ″ deep dish pie plate) and they were AWESOME.

Did you use a regular 9 ″ pie plate or a deep dish pie plate?

I just finished coring and slicing the apples and... do you have a deep dish pie plate or something??

If baking in a deeper dish pie plate, bake for 45 to 55 minutes, or until a knife inserted near the center comes out clean.

I made it in a deep dish pie plate and used more berries than called for.

It actually came out of the cake pan easily and I moved it to a pretty deep dish pie plate / dish and was able to take it to my brunch and reheat it before serving.

I meant to say I estimated the dough needed for a regular 9 inch pie plate, not a deep dish pie plate.

Fit it into either a deep dish pie plate or use a quiche dish with a removable bottom which is what is used in the photos).

If using a deep dish pie plate, then about 13» in diameter will be large enough.

Add in the pecans and pour into a greased deep dish pie plate.

Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9 - inch regular pie plate or 9 - inch deep - dish pie plate.

Or you can use a deep dish pie plate and make one big pie.

I made this tart twice: once in a deep dish pie plate and once in a springform pan.

Press on bottom, up sides, and onto rim of a lightly greased (with cooking spray) 9 - inch deep - dish pie plate.

Fit dough into a 9 - inch deep - dish pie plate.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

Place dough in a deep dish pie plate.

On a lightly floured surface, roll 1 disk of dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and place in a 9 - inch deep - dish pie plate.

Lightly oil a 2 - quart (preferably round) casserole dish, or two deep - dish pie plates.

Carefully transfer dough to a 9 - inch deep dish pie plate and press gently to fit, leaving an overhang of dough over edges.