Sentences with phrase «dish salads like»

I love hearty main dish salads like this beauty.

Not exact matches

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

This salad looks like the perfect dish to be eating while the snow falls.

I've always thought of potato salad as a summer dish too, but this sounds like it would be perfect for the holidays.

I had to choose whether to go slow cooker with dishes like Chicken and Dumpling Soup, Slow Cooker Italian Turkey - Zucchini Meatballs, or Slow Cooker Asian Pork with Mushrooms, or choose a dinner ready in under 30 minutes like Spiralized Beet Salad with Seared Scallops and Orange or Vanilla Bean Cheesecake Shooters.

While olive oil is good for cold dishes, like salads, coconut oil is great for stir fry and also for baking.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

That kind of weather has me longing for simple and flavorful dishes like this — tortellini pasta salad.

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

I serve as a side for all my Mexican dishes but I especially like to dump a huge amount on this salad.

Some side dish ideas to serve with the chicken are Homemade Steak Fries, a salad like this Shredded Zucchini Salad, Quinoa with Feta and Chia Seeds, and salad like this Shredded Zucchini Salad, Quinoa with Feta and Chia Seeds, and Salad, Quinoa with Feta and Chia Seeds, and more!

Of course blueberries are great in smoothies, in baking and cereal, but they go well with savory dishes too like salads, seafood, etc..

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

Dishes like Caraway Tomato Baked Eggs, Deviled Brussels Sprout Salad, Piri Piri Broccoli Bites, and Thai Peanut Sweet Potato Skins are stellar examples of how we can all incorporate more smashing vegetables into our busy lives.

Vegetable - focused dishes like this quinoa - and - snap - pea salad are terrific with Sauvignon Blanc's lightly herbal, citrusy flavors.

If you really don't feel like preparing a side dish, then a salad with a basic vinaigrette -LSB-...]

What you'll notice about this list is that most of the produce can be used for simple dishes like salads, stir fries, and roasts.

Mushrooms are great salad toppers, can be eaten raw like chips, or can be used in cooked dishes.

I particularly like using beans in salads, because it keeps the meal filling and adds a bit more of a weighty feel to the dish.

The roasted veggies were bursting with flavor and made the salad feel like a fancy orchestrated restaurant dish versus the easy toss - and - serve sort of ordeal it actually was.

Then hit up the salad bar, followed by some lunch entrees like pasta or chicken dishes, a few veggies sides.

As a result, I am going to continue adding it to as many things as possible, like this chicken salad, that also happens to be the perfect «man food» dish for football parties, and for tech support husbands.

You can make the salad in the size you want (e.g., side dish, light dinner) and with the proportions of each ingredient that you like.

We also stopped into a Whole Foods and picked up some healthy on the go foods (like salads, yogurts, pre-made hot dishes, etc.).

I just love a big salad like this that can feed you as a meal or makes a great side dish for your dinner or bbq.

Salad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like those in this Salad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like those in this salad options, like those in this list.

Salad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like thoSalad doesn't have to be a sad sap of a dish; there are plenty of fun, healthy salad options, like thosalad options, like those in

I may need to make it to test my point, but I have ample experience with dishes like these, which are basically big chewy vegan salads at a masquerade party.

Eating dishes like her pesto pasta spirals, sugar free desserts and flavourful quinoa salad ensure that your body avoids acidity, which causes various diseases, including cancer.

I way overcook to avoid this from ever happening God forbid, but it does happen sometimes... with dishes like nish nosh salad.

I like to serve this as a side dish or as a main meal with a large salad.

It's a critical component in creamy dishes like potato salad, macaroni salad, and coleslaw.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

Citrus, pomegranates, strawberries, red grapes — these are fruits I can really get behind, especially when they're part of a larger dish, like a heaping fresh green salad.

When you want to finish a dish with cheese, like on a salad or a side of spicy broccoli rabe, reach for the vegetable peeler.

All I'm craving is warm, hearty dishes like this and all you guys are craving is light, fresh salads Next week I have a great salad that I think you'll really like, so stay tuned!

My partner likes a lot of meat so it was 2 servings instead of 4 main dish salads with no leftovers.

I like serving this dish with a roasted carrot salad.

These delicata parmesan crisps are one of two appetizers that are all part of that dream along with dishes like shaved brussels sprout salad and autumn ratatouille.

Sommers says some of the new offerings that will come to Rice Garden this year include cold food options like noodle dishes, salads, wraps and soups.

As a side dish, it's perfect to bring to a barbeque (like this chickpea salad) as well as a hosted sit down dinner.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

Even my husband liked it (and he normally considers any dish without meat to be a salad!)

Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.