Not exact matches
It should form a ball that you'll place,
seam -
side down, in the baking
dish.
Roll up and place in prepared baking
dish,
seam side down.
Gently roll up the lasagna noodles and place each roll - up
seam side down in your prepared baking
dish.
Place the rolled tortilla
seam side down in a casserole
dish and repeat with all of the tortillas.
Arrange dough balls
seam side down into 5 rows of 3 in prepared
dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.
Roll up and place
seam side down in one or two 8x11 inch baking
dish.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one
side over, fold in the ends and roll up, placing
seam side down in the baking
dish.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place
seam -
side down in the baking
dish.
Roll up tightly and place
seam side down in the prepared baking
dish.
Fold into a bundle and place
seam side down in a buttered baking
dish.
To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole
dish with the
seam -
side facing down.
Roll the tortilla like a cigar and place
seam -
side - down in the baking
dish.
Place rolled tortilla,
seam side down, into baking
dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.
Place the enchilada
seam -
side down in the prepared
dish.
Place
seam -
side down in a shallow baking
dish.
Roll up and place the roll,
seam -
side down, in the prepared baking
dish.
Place the rolls
seam side down in the prepared baking
dish and brush with olive oil.
Place the rolls
seam side down in the prepared baking
dish.
Place
seam -
side down in baking
dish.
Roll the tortilla into a cylinder and transfer it to the baking
dish,
seam -
side down.
Arrange the enchiladas,
seam side down, into the baking
dish.
Top each tortilla with pumpkin mixture, wrap up, and place in the baking
dish with the
seam side facing down
Place wrapped scallops in a buttered baking
dish,
seam side down.
Place the rolled eggplant into the baking
dish,
seam side down, so the eggplant roll is secure and the mushroom filling doesn't burst while baking.
Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place
seam side down in prepared
dish.
Fill each tortilla with about 2 tablespoons of the black beans then roll up and place
seam -
side down in a baking
dish.
Place
seam -
side down in the prepared
dish.
Roll it up, and place into baking
dish,
seam side down.
Transfer chicken
seam side down to a casserole
dish or baking sheet coated with cooking spray and repeat with remaining chicken breasts.
Fit rolls snugly in
dish in a single layer,
seam -
sides down, and top with remaining sauce.
Place rolled tortilla,
seam side down, into baking
dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.
Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking
dish,
seam side down.
Place each filled tortilla
seam side down in the baking
dish.
Roll each tortilla up, and place
seam side down in the baking
dish.
Place in baking
dish,
seam side down.
Roll jelly - roll style; place filled tortilla,
seam side down, in a 13 x 9 — inch baking
dish coated with cooking spray.
As each enchilada is assembled, roll up tortilla
seam side down and place
side by
side in
dish.
Roll, and pack close together
seam -
side down in baking
dish.
Arrange enchiladas,
seam side down, in prepared
dish.
Roll up and place
seam -
side down in baking
dish.
I poured a few tablespoons of the enchilada sauce in a casserole stoneware
dish and put the assembled enchiladas in
seam side down.
Wrap one onion layer around about 2 to 3 tablespoons filling and arrange
seam -
side down in a 2 - quart shallow baking
dish.
Roll the enchilada and place
seam down in the baking
dish, packing the enchiladas tightly
side by
side.
Roll up the tortillas and place
seam side down in the prepared
dish.
Place into a casserole
dish,
seam side down.
Place on baking
dish,
seam side down and spray with nonstick spray or brush with olive oil.
Starting at the bottom end, roll noodle up and place,
seam side down, in the casserole
dish.
Roll tortillas and place
seam side down in baking
dish side by
side.
Place rolled eggplant in prepared baking
dish,
seam side down and nestled close together.
Divide tuna mixture between tortilla (about 1/3 cup each) and wrap each tortilla, placing
seam side down in baking
dish.