Sentences with phrase «dish served over rice»

Not exact matches

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

When you get home, serve this tasty chicken dish over rice for a complete and colorful meal.

Serve over rice, and you have a completely irresistible weeknight dinner or a guest - worthy dish.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Serve over rice, cous cous, quinoa, or by itself as a side dish or light dinner.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

Like many Indian dishes, sambar is traditionally served over rice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown Rrice, and I've been truly enjoying serving it over Amira's fragrant Thai Jasmine Brown RiceRice.

Serve it as a sauce over meat, chicken, and rice dishes.

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side dish.

Great dish served over brown rice or brown rice pasta < 3 Thanks!

This dish is very spicy on it's own, but is meant to be served over a mound of rice which greatly diminishes the spiciness.

Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.

It is often served over rice, and many versions feature a fried or poached egg on top, making it a great breakfast dish.

My favorite way to serve this dish is over cauliflower rice.

Serve this spicy dish over rice or toasted naan.

If you'd like, serve the dish over or alongside hot cooked rice or noodles.

Serve this healthy curry dish over basmati rice or your other favorite Indian side dish.

This dish can be served over egg noodles or brown rice.

This dish would make a great side or you can serve over brown rice for a complete and healthy meal!

Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.

This simple dish makes a satisfying weeknight supper when served over brown rice or quinoa.

Serve this tofu dish over your favorite rice.

As for serving this tasty dish, I prefer it over a bed of cauliflower rice OR polished white rice (depending on my mood and need for starch).

We love serving this dish as a wrap or many times serving over brown rice or quinoa.

I recommend serving this dish over rice.

Arrange on serving dish, or serve over bed of green salad or rice.

Étouffée — from the French word for smother, stew or braise — is a classic Cajun dish of shellfish (or sometimes chicken) served over rice.

Serve this colorful dish over rice or... read more

This sauce is served over cooked rice or vegetable dishes.

To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.

To complete the dish, serve the chicken over fluffy white rice.

In Hungary, this dish is served over toasted bread or rolls, or accompanied by dumplings or plain rice.

Serve this fragrant dish over steamed brown or jasmine rice.

Serve as a side dish by itself or over rice, potatoes, quinoa, or a baguette.

Traditionally this dish would be served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli rice to the dish, making it a healthy meal for any night of the week.

Traditionally, curry is served over rice, which does a perfect job of absorbing the powerful flavors and spice of the curry, while adding more substance to the whole dish.

Some versions of this dish are more of a stew than a sauce, but this one is designed to be served over rice.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

The marinated pork is so perfect for sliders but I often make this dish without buns and serve it over rice and steamed Bok Choy.

When ready to serve, slice sausages into bite sized pieces, dish beans over hot cooked rice and sprinkle with herbs.

You could serve this dish over brown rice, but the starchlike texture of the cauliflower makes it more than able to stand alone.

It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.

Serve this veggie - packed dish over pasta, brown rice, or quinoa to make it an even heartier meal.

This delicious and aromatic dish takes no time to cook and is perfect served over leftover brown rice or quinoa for -LSB-...]

Serve this dish over brown rice, spaghetti squash, couscous or quinoa for added fiber and a heartier meal.

Possibly the most popular and common way to serve this dish is over white rice.

One dish that stood out was a Spicy Shrimp dish with a light pesto sauce, served with a medley of sautéed vegetables including asparagus, broccoli, and spinach, over a rice pilaf.

It's a simple but delicious dish of stir fried ground meat (usually pork or chicken) with Thai basil, and served over rice and a fried egg.