Sentences with phrase «dish served with rice»

It's traditionally a dish served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.

Lunch and dinner alternated with simple carne dishes served with rice and beans, tuna, nopales (cactus), a variety of caldos and the incredibly rich, mole de pollo.

Not exact matches

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

Serve as a platter for a party or as main dish with brown rice.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

Keep this side dish in the refrigerator and serve it with rice.

I listed 3 shells as the serving size, but that's a pretty hearty serving size, so if you're serving it with a filling side dish (refried beans, veggies, rice, etc), you may be plenty satisfied with 2 shells.

Served with Knorr's Mexican Rice Side Dish, sautéed zucchini and peas braised with bacon, chicken stock and lemon.

Like other Korean side dishes, you serve this with rice, soup, and other side dishes for a Korean meal.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

This is normally served as a side dish with rice or roti.

Fried rice is great as a main entrée with salad and sauté or it can be served as a side dish along just about anything.

One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.

I like to serve my version with sensible side dishes like rice and roasted broccoli, made crisp and salty so it kind of mimics those coveted French fries, though I'm sure it doesn't even come close.

Bibimbap is a rice based dish served with an array of meat and vegetables, which is quick, healthy and has an interesting chilli heat.

Wild Rice, Mushroom & Broccoli Skillet Side could easily take center stage, but I love to serve it along with a favorite main dish.

Serve this dish with your choice of rice and some pico de gallo on the side.

Serve the dish by piling the rice in its serving bowl, and laying the toppings around it with some gochujang or bibimbap sauce on hand to spice up the dish.

This is one rice dish that would best be served with any sort of Mexican inspired meal, and it will really add to the nutritional value.

You can serve this dish with a fresh salad with a yogurt dressing (or make extra marinade and use that thinned down) quinoa or rice.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

I served this with rice as part of a dish at dinner time and the family loves it.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

If you want to mix it into rice, then keep it thinner and thicker if you want to keep it as a vegetable side dish to be served with rasam (for example) and rice.

While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them with Asian flavors to serve with rice or noodles.

Whenever a canteen would serve milchreis, I was alone queueing for the salad thinking about why everyone except me would want to eat a mushy rice dish with sugar for lunch.

I used purple turnips and spinach, and found this dish surprisingly good served with Japanese Broiled Mackerel and brown rice

Finally, serve it with rice and mangos (like in this case) or as a side dish.

The rice was so good on it's own, that I didn't have to make any side dish to be served with it.

Sometimes, one or two other dishes, including soups eaten with rice, are served to make the meal less dry.

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

Serve the kebabs with a rice dish and a cool - down salad.

It's a sweet, hot, and crunchy dish with lots of flavor that almost begs to be served with plain white rice.

This is great served with Cauliflower Rice Pilaf, Quinoa with Cauliflower, Cranberries, and Nuts, or another grain dish, plus a simple salad.

Serve this dish with warm polenta rounds or brown rice.

Cilantro Lime Rice is the perfect compliment to any Southwestern or Mexican dish but my favorite way is to serve it with Grilled Margarita Chicken.

I bake it all in one dish and serve it with rice.

This dish can be served with chapati / Indian flat bread or rice.

This Summer Quinoa Salad is hearty enough to enjoy as a light main dish, especially when served with my favorite new Food Should Taste Good brown rice crackers.

Serve this dish with some steamed brown rice for a delicious and healthy dinner!

Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.

This version, is made with chickpea flour, is very easy to make, and excellent served with stir - fries and rice dishes.

It's very easy to make, and excellent served with stir - fries and rice dishes.

When I make this chicken, I usually serve it with steamed green beans and couscous or rice, but the main dish here is the chicken.

Now veg herself, Wendy serves this dish with sliced cucumbers sprinkled with sesame seeds, and topped with rice wine vinegar and olive oil.