Do you know when you've made a dish, and you taste it, and it is just WAY better than you thought it was going to be, and so in your state of shock you consume half
the dish standing over the stove?
Who wants to spend hours (OK, I know it's not hours)
standing over the
stove stirring and stirring and stirring to get that creamy, melt - in - your - mouth consistency of this traditional Italian
dish when you can use my simple health food hack to get glorious results in a fraction of the time.