Sentences with phrase «dish tart pan»

Lightly oil a 4 ″ deep dish tart pan; set aside.

And I LOVE that deep dish tart pan.

Roll the crust into a 12 - inch circle and press into a 9 - inch pie plate or deep dish tart pan, crimping the edges if using a pie plate.

Not exact matches

Release tart from pan and serve on a platter or serve in the dish.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

I'll write the recipe's cook time for both thinner tart pie pans like the one pictured (I got mine from IKEA) as well as a deeper dish pie pan.

I didn't have a tart pan, so I used a pie dish, and I was surprised that the crust still came out clean.

Note that I used a greased nonstick deep dish pie pan instead of a tart pan; it worked just as well.

Place in pie dish or loose - bottomed tart pan.

To give them a more fancy look, I used a rectangular tart pan instead of the usual square baking dish.

Spoon the mixture out into a 4.5 to 5 - inch mini tart pan or small dessert dish and press it evenly into the pan or dish and along the sides.

Press the processed tart ingredients into a baking dish / pan (I used an 8x8 dish, but an actual tart pan would work better!).

I wish I had a tart pan, because that would have made my «tart» look better, but I didn't, so I just used an 8 × 8 baking dish (which was a bit too large, so I only spread the crust out using about 3/4 of the pan dimmensions).

I used a smaller pan, and had an extra dish of the chocolate filling afterward, and when the tart was gone, boy was I glad for that extra treat in the fridge!

Preheat oven to 375 F. Butter a gratin dish or deep tart pan.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.