Sentences with phrase «dish than sweet»

I thought of this more as a savory dish than sweet so I didn't need it.

Not exact matches

Since they're in season, you won't pay much for a bag and that's more than enough to prepare a sweet side dish of baked apples for your guests.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

Leave the sweet potatoes to cool slightly whilst you do this as this dish is best served warm rather than piping hot.

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

It's 80 % protein, so higher than some of the other plant based proteins out there, and has a really neutral flavour so works well in sweet or savoury dishes.

Never mind that every holiday sweet potato dish I'd had up to that point was made with eggs, butter, and more brown sugar than any side dish really should have

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I have found that often peanut butter is added to sweet dishes more often than savory.

Much better than I thought it would be, the sweet cinnamon pumpkin was a perfect fit to those roasted potatoes and cabanossi, you should really give this dish a try, I think you would love it!

The fruity pink peppercorn adds gorgeous color and more sweet than heat to any dish.

This hardbound and full - color version includes more than 100 recipes divided into six categories: Breakfast Sweets, Breakfast Dishes, Cookies, Tea Time Sweets, Tea Time Savories and a new section, Happy Hour.

Hundred Proof's brunch fare upholds this objective through a mix of approachable menu items with fun and bold flavors, with dishes more savory than sweet.

And what better comfort food is there than a recipe that has been with your family for decades, a dish that ties a nation together, something that reminds me of home sweet home?

Take your soul to the islands with each bite of this scrumptious quinoa pilaf dish, complemented with sweet potato that is cooked in none other than coconut oil itself.

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

The recipe here has a lighter sauce more akin to the Cantonese version than the overly sweet goopiness of bad takeout versions, but it also has the crispy boneless pork that any lover of this dish will recognize.

My initial idea was to dish up a dessert, however, I'd rather help South Africans replace their meat - heavy main meals than their sweet treats.

Baked Pickles This dish is perfect for a bae who craves salty, rather than sweet.

I was even more shocked that most Americans were appalled at using avocados for sweet rather than savory dishes.

It was perfect for my tween palate, which hadn't begun to appreciate most vegetables, but these days I'm looking for more depth and balance than that overly sweet, kid - friendly dish.

I may have one final sweet recipe to post next week, if it turns out, but other than that you can start welcoming a slew of new savory and veggie - heavy dishes.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

And with those two, served alongside rice and the sweet sauce drizzled on top of the dish, the kids took to both of the greens even better than I even anticipated.

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course.

Next time you have a less - than - perfect peel, rather than trashing it or stirring it into banana bread again, try one of these sweet or savory dishes.

From sweet to savoury, the more than 100 recipes - including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide - show how to make the most of this magical ingredient.

They are sweeter and more tender than regular eggplants.Their skin is generally left on since its thinner and more pleasant tasting, thus preserving its texture, taste, and shape.This variety is abundant in Southeast Asia and can be found in a number of dishes - stir fried, stewed, fried, grilled, braised, baked!

Rice milk also is significantly sweeter than most soymilk varieties, so, especially when cooking savory dishes, keep this in mind and be sure to do a «taste test» and adjust your seasonings accordingly.

And if they'd wanted the cell to survive in conditions less sweet than a petri dish, they would have needed to give it a bigger genomic arsenal.

Which, according to my palate at least, are better suited to sweet dishes than savoury ones.

We've taken a different approach to this holiday side dish, making it sweet rather than savory.

Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course.

When the sweet potatoes are soft, then add a little cinnamon and maybe a touch (no more than a teaspoon) of real maple syrup (if you want a little more sweet flavor) and you're all set with a delicious healthy carb side dish to go with any meat dish.

Baked Pickles This dish is perfect for a bae who craves salty, rather than sweet.

If you've made the change to a real food lifestyle, you've probably come to realize that dishes like healthy sweet and sour chicken and fig and coconut dessert sushi taste way better than their toxic counterparts you were used to eating.

It was perfect for my tween palate, which hadn't begun to appreciate most vegetables, but these days I'm looking for more depth and balance than that overly sweet, kid - friendly dish.

Brussels sprouts are so much more than side - dish fare — here, we've sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd - pleasing veggie frittata that comes together in just 35 minutes!

I tend to prefer it more in sweet recipes rather than savory but I'm starting to warm up to it in savory dishes.

Other local (more affordable) specialties include the local «Yaeyama soba» (which tastes different than other Japanese soba); dishes made with Okinawa's bitter - tasting goya vegetable; and the island's sweet pineapple.