Sentences with phrase «dish under the broiler»

I had to put the finished dish under the broiler (and left it a tad too long — whoops), but the results — so smooth, so worth it.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

Cover and bake for 30 minutes until sauce is bubbling; then uncover, place dish under broiler a few minutes until Panko and almonds are lightly browned.

Turn on broiler, move dish under broiler, and let brown for 2 - 3 minutes.

If the cheese on top isn't fully melted, set the dish under the broiler for a minute or two to melt; this isn't necessary but looks nice.

Place the dish under a broiler until the cheese begins to brown and bubble.

If the cheese on top isn't fully melted, set the dish under the broiler for a minute or two to melt; this isn't necessary but looks nice.

Finish the dish under the broiler to achieve a delicious melted cheese crust.

Not exact matches

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb.

If you want even more golden brown and your baking dish is broiler safe place it under the broiler for a minute to really get the panko golden.

Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

During the last 5 minutes, remove the foil and place the dish about 6 inches under the broiler.

Put the dish about six inches under the broiler until the butter and cream starts to bubble and sizzle.

Place both serving dishes on a cookie sheet, under preheated broiler on the top rack with the oven door open, just until the cheese bubbles.