Sentences with phrase «dish until the bottom»

Once your dry and wet ingredients are all ready, place the banana slices on the bottom of your prepared baking dish until the bottom is completely covered.

Not exact matches

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Place the individual dishes on a baking sheet and bake in the bottom of the oven for 40 - 50 minutes or until the fruit is bubbling and the topping is a dark golden.

Cover dish tightly with foil and bake until rice on the bottom and around edges is a deep golden brown, 65 — 80 minutes.

Press the mixture into the bottom of the prepared baking dish and bake at 350 * for 15 - 20 minutes or until golden brown.

Press in the bottom of baking dish and bake for about 8 - 10 minutes until golden brown.

Shingle as you work until bottom of dish is covered.

Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.

If the liquid has somewhere to fall after it climbs out of the dish, it will drip from the bottom of the container until it siphons out all the superfluid pooled above it.

Cook without stirring for 20 minutes, or until a golden brown crust that holds the dish together is formed at the bottom of the dish.

Let cook until the bottom of the dish is golden and the potatoes are tender, 6 to 10 additional minutes.

For the crust, process all ingredients in a food processor until blended, and press into the bottom and sides of a tart tin, pie dish or springform pan.

Soak the sponge fingers in the dessert wine until just soft, then place half in the bottom of a glass trifle dish.