Use it to cook two different
dishes at different temperatures, with no transfer of flavours.
Not exact matches
It was also
dished up on a night when we were eating
at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it
at room
temperature until it was time to eat.
, providing the flexibility to cook multiple
dishes at the same time
at different temperatures, so you can get more on the table
at the same time.