Sentences with phrase «dishes at the best restaurants»

Not exact matches

Two 30 - somethings in Fort Lauderdale who consider themselves «foodies» have launched the Snappatizer app, where consumers rank their best dishes at restaurants.

«At the restaurant, we take so many steps to create the best dishes possible.

This is one of my best side dish at a Korean restaurant.

Well, I finally did for a Christmas party and she agreed that Nana's corn pudding tasted just like her favorite side dish at this Tex - Mex restaurant.

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

Other times, I'll eat a new dish at a restaurant and it will be so good that I just can't live without it!

The dish I enjoyed at the restaurant was slightly different but I think I love my version better.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's not very often that I order salads at restaurants - this may have actually been the first time, but this dish sounded too good to pass up on.

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

She covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands, as well as noncommercial operations.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

Not that none of these restaurants had good veggie side dishes (I know they did because most of the time those were the only things on the menu I could eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up at cauliflower anything.

For me, there was a cultural mystique about them that left me thinking, «Maybe this is a dish best left to the crêperies of Europe, or for the brunches served at fancy restaurants.»

Best restaurant dish I had recently: At Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at oncAt Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at oncat once.

Best restaurant dish I had recently: Fell in love with the walnut pesto at Via Carota last week.

Best restaurant dish I had recently: Fish ravioli in Italy at Locanda Martinelli.

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

At the conclusion of the regatta, a jury of acclaimed chefs, each of whose restaurants has made The World's 50 Best Restaurants list, and Chef Paul Qui, winner of last year's competition, will scorerestaurants has made The World's 50 Best Restaurants list, and Chef Paul Qui, winner of last year's competition, will scoreRestaurants list, and Chef Paul Qui, winner of last year's competition, will score each dish.

Best restaurant dish I had recently: Arroz a la Plancha at Seamus Mullen's Tertulia.

As well as the many game dishes seen on the menus, the name of the restaurant also pays playful homage to The Stafford's famous former resident, Nancy Wake, an eccentric female spy who frequented the in - house American Bar during the Second World War and who resided at the hotel during her final years.

Over 250 of our closest friends gathered at Gotham West Market, where the Hot 10 chefs took over the market's stands and recreated their restaurants» best dishes.

BTW having lived with an Indian family for over 3 years while doing my degree my knowledge of real Indian cookery is pretty darn good (the dishes offered in Indian restaurants are almost all not Indian at all but Persian and, mostly, cooked by Bangladeshis).

The best meal at this restaurant is breakfast and my favourite dishes include fresh - squeezed guava juice, eggs & omelets made to order, churros and a mind - boggling array of sweet cakes & pastries.

Sing along to the best of the Beatles at The Fest for Beatles Fans, taste signature dishes from restaurants at Hudson Valley Restaurant Week and Taste of Ridge Hill and even participate in team building exercises with Escape the Room, all right here in Westchester County.

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

Laura Johansen / Getty Images If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when youre out for sushi, well, its time to give soy - based foods a second look.

Choose a meat and vegetable based dish at a restaurant, and remember these restaurant best practices:

It is still my go - to meal at Thai restaurants, but I like it best when I prepare it at home and don't have to endure an entire meal of being force fed dishes that my friends swear will change my mind about Thai food.

I've had the venerable dish elsewhere: on family tables, at Irish restaurants, etc., and I can confidently conclude that ours is the best.

At the best restaurants in Moscow and St. Petersburg, chefs now brag that they are revisiting traditional Russian dishes, using 100 percent Russian ingredients.

El Bulli: Cooking in Progress (Unrated) Culinary documentary offering a behind - the - scenes peek at the chefs as they prepare the imaginative array of succulent dishes on the menu at El Bulli, the critically - acclaimed gourmet restaurant with a view of the Catalonian seacoast which is slated to close after 50 years despite just being dubbed the best bistro in the world by the New York Times.

The hotel's main restaurant the «Bayleaf» features Mediterranean cuisine at its best offering a fine selection of dishes international buffet style, lighter meals and snacks are offered throughout the day from the hotel lounge bar which serves morning coffee, afternoon tea, cocktails or the perfect nightcap to round off the perfect day.

Many restaurants feature coastal seafood dishes as well as casual California - style dining at a great value.

We ate very well indeed from the wide choice of hot and cold dishes at the breakfast buffet through lunch and dinner both at the Qunu restaurant which specialises in grilled meat and fish and the 500.

Dining at Best Western Premier Panbil is a real pleasure, with a ground floor restaurant providing local and international dishes throughout the day and a spectacular rooftop restaurant serving exquisite cuisine accompanied by panoramic vistas.

Many Pismo Beach restaurants feature coastal seafood dishes as well as casual California - style dining at a great value.

Guests can dine at the hotel's restaurant Yue, which offers Cantonese cuisine, as well as Feast, an all - day restaurant that serves international dishes.

The All - inclusive packages consist of three well - varied meals alvailable at the buffet - style restaurant, serving both local and international dishes.

Anda Amed Resort also has a huge infinity pool where you can swim and relax while enjoying the view vast blue ocean, a restaurant with both International and Asian dishes which is excellent for lunch or dinner, a bar where you can spent your evening at leisure, massage & spa treatments to alleviate your stress and fatigue, gift shop — Casa Iseabo, books, magazines as well as large DVD library.

What's more, guests at the Lido will be greeted by new, sophisticated and modern finishes; and the beachfront restaurant La Taverna will kick off the bathing season in June 2018 with an all - new design and menu, with dishes that reflect the best of traditional Italian cuisine.

The brasserie - style restaurant at Hallmark Hotel Stourport Manor offers an à la carte menu with a wide range of British favourites and dishes inspired by the best of continental cuisine.

Guests can dine at the hotel's Lai Heen Cantonese restaurant, as well as the Ritz - Carlton Café, a French brasserie offering seafood and a selection of wines, and the Ritz - Carlton Bar and Lounge, an all - day restaurant offering small dishes and afternoon tea.

Incredible Cuisine The food at Casa de Mar Hotel and Villas is provided by the famous restaurant Café Sunzal, where you will enjoy fresh and exquisitely prepared seafood dishes, as well as various selections from a delicious international menu, all in an incomparable beach front setting.

Situated right on the Legian beach and just a stone throw from Bali's best restaurants and bars, Puri Raja Hotel is definitely an excellent choice for accommodation. Take a stroll along the beach, enjoy the stunning sunset view, take a short walk for shopping, sample the delicious dishes on nearby restaurants and many more activities you can do while staying at Puri Raja Hotel.

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

Guests can dine at the hotel's all - day restaurant, Dish, as well as a rooftop pool café.

Last but definitely not the least is Aroma Cafà © at Jalan Legian, well known for its delicious vegetarian dishes, a highly recommended restaurant.

Dining venues at the hotel include an all - day bistro, Open, which features various Asian and Western cuisine, as well as Yuxi, which offers Cantonese dishes, and Baccio, an Italian restaurant.

The best cheap local Thai restaurants in Samui will allow you to satiate yourself with the most popular Thai dishes at Read More»