Sentences with phrase «dishes in the restaurant»

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

I have had so many horrible aubergine dishes in restaurants and mainly street food places, I often forget how amazing these vegetables can be.

You try a dish in a restaurant and from the very first spoonful, your brain and tastebuds are in this intense conversation, trying to decipher every single component of the dish.

Some are for specialty diets, but some sound amazingly gourmet and are a fraction of the price you'd pay for similar dishes in a restaurant.

New problems range from conducting research to fixing a new problem in a car (not covered in the manual), to creating a new dish in a restaurant.

If you have a long, stinky sausage, and you chunk it to several pieces, it won't make it a tapas dish in a restaurant.

You can enjoy any of the scrumptious African or Continental dishes in our RESTAURANT.

Here you can quench your thirst with pint draft and feast on a wide variety of dishes in our restaurant.

Good breakfast and lovely dishes in the restaurant as well.

Get a taste of some local and international dishes in the restaurant, relax with a cup of tea in the café, or grab a refreshing drink from the bar.

Here you can spend days wandering around the town's streets and trying some delicious dishes in the restaurants and pubs here.

You can savour a drink at the bar, and sample some local dishes in the restaurant.

If you think back, you will remember that your favourite dish in the restaurant or the bag of popcorn you are munching on used to cost less two years back.

In the demo, Siri was asked «How do you say what are the most popular dishes in your restaurant in Chinese?»

Siri repeated the question, «What are the most popular dishes in your restaurant?»

You can tell Siri to ask, «What are the most popular dishes in your restaurant?»

Not exact matches

Edelman, who teaches in the Negotiation, Organizations & Market unit of the school, was apparently irked to learn that the restaurant's menu on its website hadn't been updated to reflect the prices he was charged for shredded chicken with spicy garlic sauce, stir fried chicken and other dishes.

Around 1890, restaurateur Frédéric Delair made the dish a classic at his Paris restaurant La Tour d'Argent — in some large part because he understood that fine dining revels in pomp and circumstance.

In addition to serving iconic Swedish meatballs, the restaurant offers numerous dishes served in an elevated cafeteria style with a Swedish twisIn addition to serving iconic Swedish meatballs, the restaurant offers numerous dishes served in an elevated cafeteria style with a Swedish twisin an elevated cafeteria style with a Swedish twist.

Last fall, for his popular Hey, Buttercup dish, Molitz roasted a lowly gourd to yielding tenderness in the restaurant's smoker, nestled a poached egg in the centre and garnished it with more tender shaved vegetables.

Direct Marketing «I've found that direct marketing is an absolute waste of time and money,» says Wendy M. Civale, 33, the owner of Nonna Gisella, a food business that sells spices and side dishes to restaurants in the New York City area and neighboring states.

While its title may refer to a popular Korean rice dish (similar to Japanese sushi), the restaurant offers many other quick and cheap food options that those in the west might find familiar, including udon, ramen and bibimbap.

Pasquale Jones At Charlie Bird's nearby sister restaurant, in a corner, clubhouse - y space (where Solomon is also an investor), the menu slants toward dishes from the custom - built Stefano Ferrara wood ovens, including stellar pies.

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Over time, the company believes it could be a 3,500 store restaurant chain dishing out biscuits in new markets like California and Texas.

Two 30 - somethings in Fort Lauderdale who consider themselves «foodies» have launched the Snappatizer app, where consumers rank their best dishes at restaurants.

Koubei has already completed a layout of an unmanned restaurant in Hangzhou and at the same time, it's trying to create a new market through the semi-finished dishes, according to a Tencent Deep Web report.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

So where are those huge amounts of chiles growing that are used in dishes at home and at restaurants, that are sold on markets, and used to manufacture all those delicious peperoncino products?

Many dishes on the in - house restaurant have chocolate as an ingredient.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Modeled after a 19th century French restaurant, the spot offers simple traditional French dishes using the best local and organic ingredients in the Los Angeles area.

I have never been to India but I went to an Indian restaurant in Kenya and this dish left me smiling for weeks;) Cheers!

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

The fame of chili con carne began to spread, and the dish soon became a major tourist attraction, making its appearance in Mexican restaurants all over Texas — and elsewhere.

A restaurant might list Two Rivers on its menu as the source of its meat in the description of a particular dish.

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.

Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands.

I created this recipe to emulate a dish I used to often order from a Mediterranean restaurant back when I lived in Ohio.

She truly inspires me in the kitchen and is a constant reminder that healthy, clean (gluten - free, vegan and raw) food can be as decadent and delicious as any heavy meat dish you'd find at a fancy restaurant.»

She explained how each of her restaurants and many of her dishes are inspired by particular memories and phases in her life.

A classic American dish that one can't easily find in restaurants (unless it is a cafeteria) is stuffed bell peppers.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

Was looking for a recipe for making this spicy fish cake side dish which I had eaten at a Korean restaurant here in sgp.

This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

One of my favorite dishes — shrimp and grits — is served in so many restaurants there, and each one tastes as heavenly as the next.