Most of our meals are pretty casual, but the holidays call for pulling all the pretty
dishes out of the cabinets and put on display.
Now that I can see the light at the end of my kitchen remodel, I am sad to think about taking
my dishes out of that cabinet to put them away.
Not exact matches
Since my
cabinet was going to house my every day
dishes and that would mean quite a bit
of «in and
out» use, I decided to apply a polyacrylic coat.
It's a
dish rack that's integrated into a bottomless
cabinet above the sink, so that the step
of drying wet
dishes is skipped completely, and are placed there to dry,
out of view.
I am flirting with the idea
of styling the china
cabinet with something other than
dishes, but quite frankly, I'm scared to step
out of the box.
When you got rid
of your upper
cabinets where do you store your
dishes I do not have a pantry but it appears I have about as much
cabinet space as you and then we have a bar that breaks up the kitchen and dinning room the bar does collect a lot
of clutter but I am not sure what I would do with
out it, but it is a thought we also have a fire place in the dinning room but it is almost hidden by the table and chairs I swear if we didn't have a place to pile things my family couldn't live.
My
cabinets have extra strong magnet locks for the purpose
of keeping
dishes from falling
out in an earthquake.
After looking at these photos, I realized I only have 2 pieces
of red in my home: my Santa collection which stays
out year round is housed with my
dishes in the china
cabinet in the dining room (now I realize what I love besides the fact that they are Santas IS the red!).
Between my French press, blender, microwave,
dish rack, and home décor, the counters can get messy... And that's leaving
out the conditions
of my
cabinet space.
There is really only one
cabinet to store
dishes in, so I figured there needs something to balance
out the long bank
of lower
cabinets to the right.