Sentences with phrase «dishes such»

Choose from a collection of fantastic restaurants, some with beachfront position, and an assortment of gourmet cuisine such as wood - fired pizzas, chargrills, pastas, organic beef and uniquely Australian dishes such as crocodile and kangaroo — a lean, rich, gamy tasting meat.

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

Serving up two of the world's finest delicacies amongst other light dishes, The Oyster & Caviar Bar at The Ushuaïa Tower offers a relaxed setting between the pool and the sea with superb dishes such as Ibicenco crayfish, Galician clams and Mediterranean lobster.

For those who want to sample the best of the local seafood in its freshest form, then sashimi is available, as well as fusion dishes such as Foie Gras and tiger prawn Chawan Mushi.

The tuna maki is sublime, as well as the Japanese desserts which often change but have included dishes such as black sesame parfait with chocolate and raspberry.

Cross-cultural currents flow at Morimoto restaurant where the eponymous celebrity chef devises dishes such as lamb carpaccio with wasabi leaf plus impeccable sushi.

Cross-cultural currents flow atMorimoto restaurant where the eponymous celebrity chef devises dishes such as lamb carpaccio with wasabi leaf plus impeccable sushi.

Whether he's creating classic dishes such as lamb shank or making a spectacular moo hong, Jack is always impressing his customers.

Choices include mostly Western dishes such as burgers and salads, and there are light bites for lunch and dinner as well as full meals.

Or go for one of the traditional local pasta dishes such as tortellini served with an authentic ragù alla Bolognese sauce.

You can also sample a variety of grilled fish dishes such as wahoo and tuna.

There's an accent on fresh local ingredients and traditional dishes such as game are a specialty.

Enjoy a welcome drink of lemongrass iced tea, then enjoy a feast of flavoursome dishes such as Thai - style dim sum, classic green curry with noodles, and authentic Pad Thai, meticulously prepared by Head Chef Kim Gates.

The Southwestern inspired menu will feature Maui's own 808 Tortillas in dishes such as grilled Kona lobster tostadas, mango and tequila pulled pork tacos and more.

and enjoy authentic Indian dishes such as delicious Tandoori, curries and snacks such as samosas and giant poppadoms.

Food fans won't want to miss the Wednesday night West Indian Buffet featuring dishes such as stewed goat, «tannia» (a root vegetable) fritters, Johnny cakes (cornmeal flatbread) and stuffed pumpkin served in authentic red - clay pots created by the Newcastle Pottery cooperative using traditional techniques.

Start the day with breakfast at Caffiend, a laneway café plating up dishes such as chilli eggs and French toast, with cold drip coffee and coconut lattes.

The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked celeriac.

A beach bar offered a toes - in - the - sand relaxation as well as a hearty lunch buffet featuring Trinidadian dishes such as stewed pigeon peas, macaroni pie and pelau, a savory one - pot rice dish made with caramelized chicken.

Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch - roofed restaurant uses fresh ingredients to add local flavor to classic European dishes such as penne a la carbonara and seafood fettuccine.

A five - minute walk from Hoi An Museum of History and Culture, the restaurant is well - frequented for its attentive service, central location, and authentic dishes such as cao lau noodles, com ga (chicken rice) and the Hoi An Tasting Menu, which is a generous platter of regional specialities.

The town is full of historic architecture, lively street markets, and delicious restaurants serving local dishes such as cured Spanish ham, fresh seafood, gazpacho - and of course those tasty Spanish wines!

Kitchen Table will feature all - day dining, with dishes such as sushi, Tandoori, pizza, and dim sum.

Its reasonably - priced menu comprises authentic Hoi An dishes such as cao lau (thick rice noodles with barbecued pork, greens and croutons), banh bao vac (white rose dumplings), and thit nuong (grilled pork).

Dozens of noted restaurants and cafes located around the Kuta region, such as Queen Tandoor, Papas Cafe, Fukutaru Japanese Restaurant and Hard Rock Cafà © participated in this festival as well as local farmers offering fresh vegetables, various kinds of fresh fruits and byproducts such as juices and cakes and local restaurateurs with their irresistible traditional Balinese dishes such as suckling pig and tipat cantok, not to mention traditional Balinese snack and drink.

Next, savor a delicious buffet lunch of dishes such as pasta, salad, Canarian wrinkled potatoes with salt and mojo sauce, and tomato and mozzarella bread, all followed by seasonal fruit.

Traditional dishes such as Colcannon, a dish of creamed potatoes and cabbage served with melted butter, and champ; mashed potato with spring onions remain popular as does the famous Irish stew, a hearty and warming lamb and vegetable dish.

Enjoy authentic Mexican dishes such as chile en nogada or shrimp tacos al pastor in a setting like no other.

High quality dishes such as barramundi and veal provide an impressive dining experience, surrounded in the colonial charm of a historic home.

The Tuscan - inspired menu offers regional dishes such as Colorado lamb and trout entrees.

Alongside the iconic must - try dishes such as the famed breakfast waffles and the Mobley burger, the restaurant serves a variety of international culinary delights including authentic Peking duck served with pancakes, famous Mexican savoury chocolate Mole Poblano turkey, as well as melt - in - your - mouth Moroccan lamb couscous.

You may just fancy a light meal, salad or gourmet sandwich - Olivers has an ever - changing specials board and its fare includes dishes such as fresh salt n pepper calamari or succulent lamb cutlets.

Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.

Chef Lau's menu will offer Cantonese dishes such as baked pork in puff pastry, crispy spring rolls with kimchi and pork, crispy fresh prawns with black truffles, braised wagyu beef cheek and turnip, barbecued pork with honey and steamed rice, and baked egg tartlettes with bird's nest, among others.

The highlight: Warung, the Alila's Indonesian restaurant, which serves authentic dishes such as grilled red snapper scented with lime, shallots, and lemongrass.

There, you'll find 17 white - on - white rooms with nautical accents (wooden oars, stripped lamps) and panoramic Caribbean views, and a restaurant that serves regional dishes such as fresh - caught snapper, grilled whole and served with coconut rice.

The restaurant serves a variety of Guatemalan typical meals along with a handful of American dishes such as steak and salads.

Dishes such as Mung dal Kitchari with cumin sauteed greens and coconut and sesame seed sprinkle, butternut squash, curried dishes, roasted cauliflower with massaged kale and pomegranate salad.

Le Bsitro, the resort's main restaurant, uses regional ingredients to flavor European - inspired dishes such as Lobster à la Ritz (whiskey - flambéed lobster, shrimp, and linguini in a cream sauce) or lime and cilantro - marinated pork tenderloin served with grilled pineapple.

Dishes such as beef cheek ravioli with black truffles and spicy two - minute calamari are prepared with an emphasis on fresh ingredients, and are complemented by Bastianich's wine list.

• Minimum of 3 nights in a Kiri suite at Luang Prabang's Kiridara Hotel & Villas, where 26 sleek rooms are set against a lush teak forest • 4 - course Lao feast at Phu Doi restaurant including dishes such as mok pa (steamed fish in banana leaf) • Daily breakfast • Round - trip airport transfers • Body Balance stretching class at the on - site Yoga Sala

This boutique cafe in Abu Dhabi specializes in «sophisticated comfort food,» and features signature dishes such as lobster linguine and spicy tuna on crispy rice.

Helmed by celebrated Chef Elbert Wiersema, the locally - inspired menu includes dishes such as Great Lakes fish sandwiches and Northern Ontario rainbow trout, enjoyed overlooking beautiful Horseshoe Falls.

The suviche bar is an energetic setting where chefs skillfully prepare sushi and ceviche dishes such as hamachi tiradito, the angry tuna roll, shrimp and tuna Nikkei ceviche and smoked swordfish dip with pickled chiles.

Savor decadent dishes such as lobster and mushrooms with shellfish consommé, Jerusalem artichokes with grilled chestnuts, and traditional beef with carrots.

Dishes such as fowl, black pudding, haggis and other hearty meals are often on the menu.

Perfect for dinner, Traditional Italian dishes such as carpaccios, salads, pastas, pizzas, saltimbocca and much more.

The room service menu offers a great selection of food from Italian - inspired dishes such as Linguini & creamed mushrooms, to the traditional 12» stone baked Margarita Pizza.

A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or Milanese - style veal with tagliatelle — make sure to dine en terrasse during the warmer months.

While visiting any of the towns, keep an eye out for traditional dishes such as Dukunu or Poc Chuc or delicious street barbeque.