Place the chilled dough
disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.
Take the portion of dough you're going to be working with and form a flat
disk on a piece of parchment.
Not exact matches
Remove plastic from one
disk and roll your dough out between two
pieces of parchment paper or
on a lightly floured surface.
Flatten into a
disk and place
on a
piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.