Place the chilled dough
disk on a piece of parchment paper, and using a rolling pin, roll out the dough into a 12 - inch round, dusting with wheat flour as needed to prevent sticking.
Not exact matches
Remove plastic from one
disk and roll your dough out between two
pieces of parchment paper or
on a lightly floured surface.
Flatten into a
disk and place
on a
piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.