Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main
dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with
seasonal side
dishes and a dessert
display.