Sentences with phrase «dissolve any sugar crystals»

Cook, brushing down sides of saucepan with a wet pastry brush as needed to dissolve sugar crystals, until thermometer registers 238 °.

Not exact matches

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

Place the caster sugar, water, and vanilla extract in a small saucepan and place over a medium heat until the sugar crystals have dissolved.

Caster sugar is also known as baker's sugar and superfine sugar and it's good for baking because the sugar crystals are finer and dissolve easily and quickly.

You can use regular table sugar, but superfine or confectioners sugar are better because they dissolve faster with their smaller crystal size.

Because caster sugar crystals are so fine, they dissolve quickly, making the sugar particularly suitable for sweetening cold drinks or cocktails.

«It's easier to make traditional caramel because you can tell it's working when the sugar crystals dissolve.

All you do is dissolve brown sugar, a few carrot cake - inspired spices, and a bit of maple syrup in a mixture of 100 % carrot and pineapple juices, place the mixture in the freezer, scrape the ice to form crystals a few times, and voila!

If you use a granulated sweetener, like coconut sugar, you'll just have to make sure the sugar crystals dissolve completely before serving.

Coconut sugar crystals don't dissolve in cacao butter so grind the sugar into a very fine powder.

In everyday life, dissolving crystals is as simple as stirring sugar into a glass of water.

Whisk continually until the mixture reaches 150 degrees Farenheit or the sugar crystals have dissolved.

 In a small bowl, combine applesauce, raw sugar, vanilla, and almond extract. Stir and set aside to allow the raw sugar crystals to dissolve.

Otherwise it will dissolve the cane sugar and in order for the scrub to work, the crystals must remain coarse.

«If you weight a piece of string and submerge it in a glass of water saturated with dissolved sugar, over a period of hours you'll see crystals, «rock candy,» start to form...»

Tip: * To make the simple syrup, boil 1 cup sugar with 1⁄2 cup water for 3 minutes, until the sugar crystals have dissolved.

Using a wet pastry brush, wash down the sides of the pan to dissolve stray sugar crystals that may cause the syrup to crystallize while cooking.