Not exact matches
I
dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it
dissolve in the cream for about 7 minutes while the
sugar boiled and made sure there were no
lumps before adding it to the caramel along with the butter and whisking vigorously).
TIP: To avoid the cocoa from clumping inside the oatmeal, whisk it with the
sugar to break up the
lumps before adding, or,
dissolve it in a bit of water.
Mash bananas and brown
sugar in a large bowl until virtually no
lumps of banana remain and brown
sugar is
dissolved.
(The
sugar must be completely
dissolved before increasing the heat, otherwise it will be difficult for the jam to set, and it may contain crystallised
lumps of
sugar.)