Add more salt until it can no longer be
dissolve in your water mixture.
Not exact matches
Dissolve the baking soda
in the boiling
water and stir into the molasses
mixture.
In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and
water over a medium heat - stir only just until the sugar has
dissolved then put the spoon down and do NOT stir the
mixture until instructed.
I would think it might need to be
dissolved in warm
water before adding it to the
mixture.
In a bowl combine
water and yeast and let sit for 5 minutes until yeast has
dissolved and
mixture is frothy.
In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixtur
In a small bowl,
dissolve the salt
in a few tablespoons of water, and add it to the flour along with the yeast mixtur
in a few tablespoons of
water, and add it to the flour along with the yeast
mixture.
Add simple syrup (sugar &
water mixture — heat to
dissolve sugar) to a small bowl and dip the glass rim
in it.
Dissolve matcha powder
in hot
water and add to half of white chocolate
mixture.
In a saucepan over medium heat, cook the sugar, honey, and 1/2 cup
water, stirring until the sugar
dissolves, until the
mixture reaches 240 °F on a candy thermometer.
Dissolve cornstarch
in remaining 2 tablespoons of
water and stir into cherry
mixture.
If the rust doesn't come off with a sponge, soak the cast iron
in a
mixture of 1 part of
water to 1 part of vinegar, keeping a close eye on it (once the rust is
dissolved, the vinegar will start ruining the cast iron itself).
While the ham is cooking, mix the
water, sugar and leftover orange juice
mixture in a saucepan over heat to
dissolve the sugar.
In a small pot, bring
water to boil, then add hydrated gelatin / lemon juice
mixture, and stir to
dissolve gelatin.
Dissolve the fresh yeast
in the warm
water and add to the flour
mixture.
Heat granulated sugar, cream of tartar, and remaining 2 egg whites
in a heatproof bowl set over a saucepan of simmering
water (bowl should not touch
water), whisking constantly, until
mixture is warm (not hot) and sugar is
dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).
In a saucepot, combine the vinegar, sugar, salt, mustard seeds, coriander seeds, celery seeds, peppercorns, garlic, chile and 2 cups
water and bring the
mixture to a boil to
dissolve the sugar and salt.
Step 3:
In a heavy medium saucepan heat the butter, sugar, salt and
water on medium heat until the sugar
dissolves then stir occasionally until the
mixture reaches 305 degrees or hard crack.
This can be done by simply
dissolving 2 teaspoons of salt
in water and soaking nuts or seeds
in this
mixture at room temperature for at least seven hours or overnight.
Dissolved in water to produce a glutinous
mixture containing, apparently, magnesium, calcium, iron and potassium, the soup (pictured below) is claimed to keep you young, improve your focus, and — as these things always do — boost your libido.
The participants
in the research were men aged 18 to 40 years.They consumed a
mixture of 24 g of amino acids
dissolved in a glass of
water in the morning.
Combine the sugar and
water in a heavy - bottomed saucepan over medium heat, stirring constantly until the sugar
dissolves and the
mixture starts bubbling.
Since the majority of «friendly» bacteria
in the colon are bifidobacteria and some lactobacilli, a
mixture of pure probiotic powder,
dissolved in water and injected as an enema can be helpful to replenish the flora
in the lowest part of the colon.
The
mixture should be shaken thoroughly to ensure the powder
dissolves in the milk,
water or smoothie.
· Drink 1/4 teaspoon Epsom salt
dissolved in 1/3 cup warm
water to dilate your gallbladder and liver ducts
in preparation for the olive oil
mixture.
just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold
water and 2 teaspoons
in a cup stir good and
dissolve, place
in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside,
in the morning mix it with some juice and drink it, well my husband says the crystals never really
dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm
water, and also on the article it shows like squares of jello, so we were thinking that the
mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx
In a small heavy saucepan, cook the sugar and
water together over medium heat, swirling the pan occasionally until the sugar is completely
dissolved and the
mixture is a light amber colour, about 7 minutes; remove from the heat.
Make a simple syrup by combining equal parts
water and granulated sugar
in a saucepan and heating the
mixture until the sugar
dissolves.