Sentences with phrase «dissolve it in the water for»

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

Soak toothbrushes in 1 Tablespoon dissolved in water for 2 - 4 hours and «rinse» with hydrogen peroxide to kill germs.

You could always grate it down and use it in homemade laundry detergents or dissolve in water for a sort of liquid soap.

Not exact matches

Dissolve the gelatin (after soaking in water) in the microwave for 10 seconds, and add the Crème anglaise.

For each egg white, dissolve 1 tbsp plain agar powder in 1 tbsp water.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

Place the sugar and water in a saucepan and let dissolve for a few minutes.

Dissolve yeast in warm water, let set for one minute.

For starches, generally these are things that can dissolve easily in a little water to make a clear gelatenous like liquid / paste.

For the chiffon layer: Dissolve gelatin in boiling water in large bowl.

Place the water, fresh cream, caster sugar and agar - agar powder in a pan and bring to a boil for 8 minutes, stirring constantly until the sugar completely dissolves.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamIn a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamin water; set aside for 5 minutes until a bit foamy.

In a bowl combine water and yeast and let sit for 5 minutes until yeast has dissolved and mixture is frothy.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

For the mango cream, dissolve the agar flakes in hot water and leave to cool while you get the other ingredients ready.

For some reason I have been afraid of dissolving the yeast in warm water, and now I have this awesome bread that looks, smells and tastes just great.

For sauce: Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.

2 cloves garlic, minced 1 tablespoon minced garlic 1 Scotch bonnet chile, stem and seeds removed, minced or substitute 2 fresh cayenne chiles 1 to 2 tablespoons vegetable oil 1 onion, diced 3 tablespoons curry powder 1 teaspoon dried thyme 1/2 teaspoon ground cloves 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 cups cooked, peeled, diced potato 2 cups water 2 tablespoons tamarind paste dissolved in 1/4 cup water (optional) 1 15 - ounce can garbanzo beans, drained Vegetable oil for frying

Although at the beginning I was scared I wouldn't achieve it, since I never managed to get the sugar to dissolve properly in the oil and had to do a second batch switching oil for water.

For stains inside, you can make a paste out of baking soda and warm water, let it sit in the bottom until it starts to dissolve, then use a scotch brite pad to «scour» the bottom.

directions For the Puff Pastry: In a small bowl, dissolve the sugar and salt in the wateIn a small bowl, dissolve the sugar and salt in the watein the water.

• For the mushroom stock I have used 1 Kallo Organic Mushroom Stock Cube dissolved in 500 ml boiling water.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

For a vegan version I use 1/4 cup water for each egg, heat the water and dissolve vegetable broth cubes (2) in the water to replace the seasoning from the soup mix, replace the cheese with toFor a vegan version I use 1/4 cup water for each egg, heat the water and dissolve vegetable broth cubes (2) in the water to replace the seasoning from the soup mix, replace the cheese with tofor each egg, heat the water and dissolve vegetable broth cubes (2) in the water to replace the seasoning from the soup mix, replace the cheese with tofu.

Dissolve the sugar in just enough water for it to immerse in, boil and make a one - string consistency.

Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.

Coconut meal dissolves readily in water, making it a good thickening agent for your favorite sauce or stew recipe.

I drink a glass of water with 1/2 teaspoon dissolved into it first thing in the morning (according to Dave Asprey this is great for adrenal fatigue).

Once the sugar is dissolved in water, cook it for 5 - 7 minutes till the sugar syrup is heavy and thickened in consistency.

Ingredients For the asparagus and porcini cream 200 g fresh and cleaned asparagus 300 ml filtered water 200 ml vegetable cream (I used oat cream) 2 tablespoons extra virgin olive oil whole sea salt, just enough to taste ground nutmeg, to taste freshly ground white pepper, to taste 4 tablespoons cornstarch, dissolved in about 70 -LSB-...]

Put gelatin and water in a blender, and whirl for 10 - 15 seconds to dissolve the gelatin.

In order to compensate for the reduced fat, I added some unflavored gelatin, adding 2 tsp gelatin to 4 tbs water, letting it soften for 15 minutes then gently heating it to dissolve the gelatin.

Ingredients 6 % brine (300g salt dissolved in 5 litres of water) 1.5 - 2 kg chicken1 lemon1 bunch of thyme125g unsalted butter, at room temperature, plus extra for rubbing into the skin30ml dry white wine For the gravy (optional) 20 ml dry white wine250ml chicken stock1 tsp Dijon mustard1 sprig of tarragon1 sprig of parsley Methodfor rubbing into the skin30ml dry white wine For the gravy (optional) 20 ml dry white wine250ml chicken stock1 tsp Dijon mustard1 sprig of tarragon1 sprig of parsley MethodFor the gravy (optional) 20 ml dry white wine250ml chicken stock1 tsp Dijon mustard1 sprig of tarragon1 sprig of parsley Method 1.

Raw Vegan Tiramisu Cakes: 2 cups cashews, soaked for 5 - 10 hours in cold water 1/2 cup melted coconut oil 1/2 cup brewed espresso or dissolved instant coffee 4 tbsp maple syrup 1 tsp vanilla extract 1/4 tsp salt 4 tbsp raw cacao powder

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-.For the crust (makes -LSB-...]

for the final dough: Half of the levain above (about 140g) 375g water 50g spelt flour 150g whole - wheat flour 300g bread flour 10g salt dissolved in 15g water

THORNTON is a leader for pure water treatment measurement & control in pharmaceutical, semiconductor and power industries with parameters of conductivity / resistivity, TOC, pH, DO, dissolved ozone and flow.

In small saucepan, combine water and sugar over medium heat until sugar is dissolved and simmer for about 5 minutes.

heat water and sugar until sugar dissolves, mix in pumpkin and spices, bring to a boil, reduce heat and simmer for 10 minutes, let cool, then strain thoroughly.

In a small bowl, dissolve the yeast in warm water for about 10 minuteIn a small bowl, dissolve the yeast in warm water for about 10 minutein warm water for about 10 minutes.

For the Puff Pastry: In a small bowl, dissolve the sugar and salt in the wateIn a small bowl, dissolve the sugar and salt in the watein the water.

For the cocktail: In a small bowl, whisk together the honey and hot water until dissolved.

white sugar (dissolved in a dash of water) Madeira / Port Fresh nutmeg for garnish

Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.

I was wondering if I could dissolve the baking soda in water instead, because I think the milk would go bad if I left it in my locker for a few hours.

Dissolve yeast in warm water and let sit for 5 minutes.

If a recipe calls for flour as a thickener for sauces or fillings, you can use starch dissolved in water (called a slurry).

Mayo is an emulsion (a fancy term for fat dissolved in water), but unlike salad dressing, which often separates, an egg yolk helps keep mayo thick and solid; the protein unravels (or denatures) from the salt and lemon juice, and holds onto the oil.