Sentences with phrase «dissolve the sugar before»

Not exact matches

When making the brine, be sure all sugar and salt is completely dissolved into the liquid before pouring onto the berries.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

About 10 hours before you want to start cooking, combine the hot water, salt, thyme and sugar and stir until dissolved.

If you want to sweeten the drink, I suggest adding sugar to the espresso before adding it to the cold milk so that it dissolves.

You may wish to pulse your sugar in the food processor a few times before making the brownies if the sugar isn't dissolving in your batter during baking.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

-- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe — Stir the milk and sugar together in a medium - sized bowl until the sugar is dissolved, about 3 minutes — Mix in the cream and vanilla — Pour the mixture into the ice cream machine and let it run for the manufacturer's recommended time.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

TIP: To avoid the cocoa from clumping inside the oatmeal, whisk it with the sugar to break up the lumps before adding, or, dissolve it in a bit of water.

Stir until the sugar has dissolved, remove from the heat, and allow the syrup to cool completely before using.

If you use a granulated sweetener, like coconut sugar, you'll just have to make sure the sugar crystals dissolve completely before serving.

You can absolutely use regular granulated sugar in your whipped cream, but add it before you begin to beat so it can properly dissolve into the mix.

The capsules are meant to be inserted into the vagina before sex; as they dissolve, they release glitter and presumably sugar, «creating a sparkly, flavored orgasm.»

For those who experienced burning - make sure the sugar is FULLY dissolved over a low heat before bringing the jam to the boil.

(The sugar must be completely dissolved before increasing the heat, otherwise it will be difficult for the jam to set, and it may contain crystallised lumps of sugar.)

(Or if you prefer, add the sugar to the pan and dissolve before transferring to the jar.)

Also, add sugar / sweetener while it is still warm, before chilling or adding ice, so the sugar dissolves thoroughly.