Sentences with phrase «dissolve the sugar in»

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

Dissolve the sugar in the water over medium heat.

In a saucepan, dissolve the sugar in the orange juice and vinegar.

Dissolve the sugar in the lemon juice, then whisk in the oil.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

So in this case you'd use milk because it's the liquid the recipe calls for - you use the same amount of milk, sugar, and yeast that the recipe calls for and let the active yeast proof in the warmed milk (dissolve the sugar in it) for about 5 - 10 minutes until frothy.

Dissolve the sugar in just enough water for it to immerse in, boil and make a one - string consistency.

If you don't dissolve the sugar in the milk, undissolved sugar will float to the top while baking.

Dissolve the sugar in the lime juice, then put it into a blender with all the remaining ingredients and blend until smooth.

In the bowl of a stand mixer dissolve sugar in warm water and sprinkle yeast on top.

Dissolve the sugar in hot water and then store in the refrigerator in an airtight container.

All you do is place the fruits and peel in a bowl, then dissolve the sugar in the hot tea and pour this over the fruits.

One, dissolve sugar in water; place the grains, cover the container and let it stay for 3 days.

A simple thing to do at home prior to coming in would be the simply rub either corn syrup, maple syrup or even just dissolving some sugar in some water really quickly and rubbing that on their gums.

Preparation 1 In large bowl, dissolve sugar in warm water.

Not exact matches

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Bring sugar, corn syrup, and 2 tablespoons water to boil in a medium saucepan, stirring to dissolve sugar.

Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg.

Once the sugar has dissolved, mix in the yeast and set aside the mixture until it's frothy (should take about 1/2 an hour).

For the tarragon vinaigrette: In a bowl, dissolve the rest of the sugar in 1/4 cup of tarragon vinegaIn a bowl, dissolve the rest of the sugar in 1/4 cup of tarragon vinegain 1/4 cup of tarragon vinegar.

In a medium bowl, whisk the milk, sugar, creamer, and vanilla until the sugar is dissolved.

In small bowl, whisk together powdered sugar, lemon zest, milk and vanilla bean caviar until sugar is dissolved and mixture is runny.

In a bowl, dissolve the rest of the sugar in 1/4 cup of tarragon vinegaIn a bowl, dissolve the rest of the sugar in 1/4 cup of tarragon vinegain 1/4 cup of tarragon vinegar.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Whisk in the sugar until dissolved.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Alternatively, whisk in a small saucepan over medium high heat until sugar is dissolved.

Next dissolve 1/3 of a cup of raw organic sugar in the heated water.

In a medium - sized saucepan, heat milk, cream, and sugar together just until the sugar dissolves — do not boil.

In a large saucepan, heat cream and sugar until sugar fully dissolves.

Then I don't always follow my own instructional advice — a Swiss meringue is a cooked buttercream where you must «cook» egg whites and sugar in a bain marie (aka double boiler) until the egg whites reach 160 degrees F. and the sugar is completed dissolved.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

Allow the sugar to dissolve in the liquid over low heat, then bring it to a boil as you did the day before.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

Meanwhile, in a medium saucepan heat the coconut milk, sugar and the seeds from the vanilla bean over medium heat, stirring until the sugar is dissolved.

When fruit mixture reaches a full rolling boil, pour in sugar, stirring vigorously until completely dissolved.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Once all the topping ingredients are combined and the coconut sugar is dissolved, remove from heat and stir in the chopped pecans.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Whisk together coconut milk, vanilla, sea salt, and coconut sugar in a sauce pot over medium - low heat until sugar and salt have dissolved.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

You don't want the syrup overly hot when you pour it over the cranberries, otherwise they'll burst, and this method keeps the berries in tact, while properly dissolving the sugar.

In a small saucepan, dissolve brown sugar into cream over medium - low heat.

Mix all the icing ingredients together in a small pot and slowly bring to a boil, then simmer until glossy and all the sugar has dissolved.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.