Sentences with phrase «dissolved in a cup of water»

Try It Drink a cup of 100 percent cranberry juice (or 1 tablespoon of concentrate dissolved in a cup of water) at the first sign of infection; repeat three or more times daily until symptoms abate.

Not exact matches

Next dissolve 1/3 of a cup of raw organic sugar in the heated water.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

Make the syrup: In a small saucepan, bring 1/2 cup water and 1/2 cup of the sugar to a simmer and cook until the sugar dissolves, 2 - 3 minutes.

** if you used fresh strawberries then dissolve the jello in 2 cups of boiling water.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Dissolve 2 teaspoons of cornstarch or arrowroot in 1/4 cup water.

Combine 6 cups of water and piloncillo in a pot large enough to hold the pumpkin and bring to a boil, stirring until piloncillo dissolves.

Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil

In the bowl of an electric stand mixer, dissolve yeast and honey in 2 cups of warm wateIn the bowl of an electric stand mixer, dissolve yeast and honey in 2 cups of warm watein 2 cups of warm water.

In a large bowl, stir the kosher salt with 8 cups of water, until the salt dissolves.

Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast.

In a medium bowl, stir the salt into 1 cup of water until it has dissolved.

3/4 cup sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/2 cup water juice of 1 lemon 1 tsp soy sauce 1/4 cup cornstarch, dissolved in 1/4 c water 1/4 cup frozen baby peas

Combine yeast and sugar in a medium bowl (or in the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Dissolve a quarter cup of sea salt, a quarter cup of Epsom salt, and another quarter cup of baking soda in some boiled water inside a jar about a quart - size.

1 lbs of grated carrots (about 5 carrots) 1 tsp baking soda which you dissolve in 2 tbsp of hot water 2 tsp of baking powder 3/4 cup sugar 3/4 cups dark brown sugar 2 cups of flour 3/4 cup butter melted 4 eggs whites 1/4 tsp salt

Dissolve your gelatin in 1/2 cup of cold water and allow it to stand for a minute, the powder will dissolve but it will become thick and gelDissolve your gelatin in 1/2 cup of cold water and allow it to stand for a minute, the powder will dissolve but it will become thick and geldissolve but it will become thick and gelatinous.

Ingredients 2 cups sugar 1 cup + 2 tablespoons brown sugar 1 1/2 cup shortening 4 eggs 2 tablespoons molasses 1 teaspoon salt 2 teaspoons baking soda (dissolved in small amount of water) 6 cups flour 1 tablespoon ginger 1 tablespoon cinnamon Buttercream frosting: 1 cup shortening 2 lbs.

Dissolve 1 cup of bakin... MORE g soda in four cups of hot water and add the solution to the cool water.

Dissolve some Bicarbonate of soda in water — measure out a set amount e.g 20 ml Pour into the first cup.

Dissolve 5 - 8 cups of pure sea salt in warm bath water and soak for 15 - 30 minutes.

Mix 2 cups of sugar, 1 cup of water and 1 -LRB-.22 ounce) packet of unsweetened powder drink mix (such as Kool - Aid) in a saucepan, stirring over medium heat to dissolve sugar.

Bring 8 cups of water to a boil and stir in the grated soap until dissolved.

A cup of powdered detergent will dissolve in water and can wash away that stain in your clothing.

If you need to lanolize your cover between washings, try dissolving one tablespoon of lanolin in a cup of very hot water.

You can also dissolve these tablets in a small amount of water and have your baby drink from a bottle or sippy cup.

Take one cup and dissolve the dry yeast in about one - half cup of warm tap water.

Try It Dissolve 1 to 2 teaspoons of blackstrap molasses in 1/2 cup of warm water or milk, such as almond, rice, or soy, and drink daily.

Try It Season your supper with low - sodium soy sauce instead of salt, or have a cup of simple miso soup: Dissolve 1 tablespoon of miso paste in hot water, and drink.

For greens, I dissolve 2 tablespoons of salt in 2 cups of water and add the juice of one lemon.

The Epsom Salt Council recommends dissolving 2 cups of Epsom salt in 15 gallons of water (the amount in a standard - sized tub) and soaking for 12 minutes.

Alternately, dissolve 1/4 cup in 2 quarts of warm water and use to wipe down blinds while they are still hanging.

What to do: Dissolve 1/3 cup epsom salt in 1 cup of warm / hot water and stir until completely dissolved.

Dissolve a cup of epsom salt in a warm tub of water and then soak your affected muscle parts.

Then pour in some sugar (I do about 1/4 cup sugar in a medium sized spaghetti jar of water) a dab of dark molasses and put a lid on and shake it up to dissolve.

One is to mix certified organic Eden Organic Miso (one teaspoon to one tablespoon depending on how salty you want your food) in about a cup of water, stirring well to dissolve.

I cook a big bowl of oatmeal, (one cup of oats, almost 2 of water) no salt added, and once it cools down enough to touch, I dissolve a TBS or so of shiro miso (I get mine from an oriental market, but make sure it isn't pasteurized, it has to have live cultures) in a bit of water, and mix it well into the oats.

Soaking in a bath of warm water with about a cup of epsom salt dissolved into it will produce great results.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

In a saucepan, combine 1/2 cup of the water with 3/4 cup of the sugar and stir over moderate heat until dissolved, 2 minutes.

Here are most of the ingredients: potatoes, celery, onions, butter, 1 cup heavy cream, and 1 tbsp tapioca starch mixed with 2 tbsp water to make a paste that dissolves easily in water.

Place 2/3 cup of water in a pan and heat until warm enough to dissolve the sucanat / sugar, then pour the water in the jar and stir until fully dissolved.

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx