Sentences with phrase «dissolved in a teaspoon»

Singulair Oral Granules can be dissolved in a teaspoon of infant formula or breast milk or mixed (as mentioned above) with a spoonful of soft baby food, such as applesauce, carrots, rice, or ice cream, or put directly in your child's mouth.

If you prefer, tablets may be dissolved in a teaspoon of water and then given to the child.

Not exact matches

I added a teaspoon of sea salt, which I dissolved in the coconut oil / cinnamon / maple syrup mix.

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Dissolve 1 teaspoon unflavored gelatin in the warm syrup.

3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

2 cloves garlic, minced 1 tablespoon minced garlic 1 Scotch bonnet chile, stem and seeds removed, minced or substitute 2 fresh cayenne chiles 1 to 2 tablespoons vegetable oil 1 onion, diced 3 tablespoons curry powder 1 teaspoon dried thyme 1/2 teaspoon ground cloves 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 cups cooked, peeled, diced potato 2 cups water 2 tablespoons tamarind paste dissolved in 1/4 cup water (optional) 1 15 - ounce can garbanzo beans, drained Vegetable oil for frying

Ingredients 1/2 tbsp active dry yeast 1 1/2 cup warm water 3 cups all purpose flour or wheat flour 1 teaspoon salt 1 teaspoon sugar Method Dissolve yeast in 1/2...

Cake 3 cups organic unbleached white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

In a measuring cup dissolve the yeast and 1 teaspoon sugar in warm wateIn a measuring cup dissolve the yeast and 1 teaspoon sugar in warm watein warm water.

Dissolve 2 teaspoons of cornstarch or arrowroot in 1/4 cup water.

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil

In a small bowl, dissolve 1 teaspoon sugar and yeast in warm wateIn a small bowl, dissolve 1 teaspoon sugar and yeast in warm watein warm water.

I drink a glass of water with 1/2 teaspoon dissolved into it first thing in the morning (according to Dave Asprey this is great for adrenal fatigue).

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.

To use proto - dough in a regulr yeast recipe, replace the dry yeast and every cup of liquid (including dissolving liquid) with 1/2 cup of proto - dough, 5 ounces liquid, and 1/2 teaspoon instant yeast.

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]

Dissolve cornstarch in 2 teaspoons cold water and stir into stew.

Dissolve one teaspoon of white powder in three tablespoons of filtered water.

Ingredients: Brownie 4 ounces bittersweet chocolate, chopped 6 Tablespoons unsalted butter, cut into pieces 1 Tablespoon instant espresso powder, dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts, chopped (optional)

1/2 cup water 1/4 cup peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons natural sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral oil (e.g., vegetable oil) 2 cups broccoli florets, blanched 1 red bell pepper, cut into thin strips 2 cups thinly sliced napa cabbage 1 cup thinly sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow onion, halved lengthwise and thinly sliced 4 cups cooked brown rice 1/4 cup chopped roasted peanuts (optional)

2 tablespoons freshly brewed espresso or 1 1/2 teaspoons instant espresso powder dissolved in 2 tablespoons boiling water

1/4 cup vegetable oil 2 curry leaves, crushed (optional) 1 - inch piece galangal, peeled and grated, or substitute ginger 2 cloves garlic, chopped 2 medium onions, sliced 1 cup coconut milk, recipe here 1/4 cup Indonesian Curry Paste, recipe above 1/2 teaspoon salt 1 teaspoon sugar 3 tomatoes, coarsely chopped 2 teaspoons tamarind paste dissolved in 1 cup water 3 small, fresh, hot green chiles, such as serrano, seeds and stems removed, cut lengthwise in half 1 large fish head (about 1 pound) 6 small okras, parboiled and sliced

I love very juicy lemonade, so typically make it one glass at a time: two heaping teaspoons of sugar dissolved in a couple tablespoons of water, then fill the rest of the glass with juice.

This can be done by simply dissolving 2 teaspoons of salt in water and soaking nuts or seeds in this mixture at room temperature for at least seven hours or overnight.

COMBINE cranberry juice, orange juice, honey and 1/8 teaspoon allspice in medium bowl, stirring until honey is dissolved.

2 teaspoons gelatin * dissolved in 2 Tablespoons almost -LSB-...]

Of course, these old recipes leave a lot of room for imagination in the meaning as well - this one was summed up in one complete sentence, «one half cup molasses, 1 cup sugar, 1/2 cup lard, 1/3 cup hot coffee, 1 teaspoon soda dissolved in coffee, and 2 cups flour to roll thin.»

Ingredients 2 cups sugar 1 cup + 2 tablespoons brown sugar 1 1/2 cup shortening 4 eggs 2 tablespoons molasses 1 teaspoon salt 2 teaspoons baking soda (dissolved in small amount of water) 6 cups flour 1 tablespoon ginger 1 tablespoon cinnamon Buttercream frosting: 1 cup shortening 2 lbs.

Dissolve 1/2 teaspoon of salt in a glass of warm water and stir.

To re-lanolize, dissolve 1/4 teaspoon of Lansinoh Lanolin in HOT water.

half a crushed banana a tablespoon of oil with a teaspoon of baking powder mixed a tablespoon of yeast dissolved in a little lukewarm water

Try It Dissolve 1 to 2 teaspoons of blackstrap molasses in 1/2 cup of warm water or milk, such as almond, rice, or soy, and drink daily.

To use: Either use a pre-made saline rinse or make your own by dissolving 1 teaspoon of Himalayan or just plain sea salt in a quart of boiled distilled water.

Add 1 teaspoon baking soda in 50 ml of warm water and mix it well until completely dissolved.

One is to mix certified organic Eden Organic Miso (one teaspoon to one tablespoon depending on how salty you want your food) in about a cup of water, stirring well to dissolve.

(For reference, «normal» blood sugar represents only about one teaspoon of glucose dissolved in the entire blood pool in your body).

Take 1 scoop (500 mg or ~ one - fourth of a teaspoon) mixed in a little water to dissolve, at least ten minutes away from meals (best first thing in the morning), daily or every other day.

Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer

Stir in the sucanat sugar (or 1/4 cup white sugar + 1 teaspoon molasses) and stir to dissolve.

To detoxify with diatomaceous earth, dissolve less than one teaspoon to one tablespoon for every 100 pounds of body weight in a glass of pure water and drink before bed over a period of months or years.

Dissolve a teaspoon in a small amount of warm water and drink it.It takes my heartburn away for a while.

· Drink 1/4 teaspoon Epsom salt dissolved in 1/3 cup warm water to dilate your gallbladder and liver ducts in preparation for the olive oil mixture.

Hi Sirena, Ive been taking gelatin as a supplement for the past 3 years, to aid in my recovery from a motorcycle accident, my injuries were extensive, and I credit the gelatin to an incredible improvement in so many ways, its simple to take, I drink several hot teas during the day and just add a teaspoon to each one, its easily dissolved and tasteless.

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx

You are restricted to liquid nourishment in the form of a freshly prepared lemonade concoction (lemon juice, filtered water, maple syrup, and cayenne pepper) with a salt water flush (2 teaspoons of sea salt dissolved in 1 quart of water) and / or an herbal tea laxative chaser.