Sentences with phrase «dissolved in water with»

My favorite shampoo now is a homemade bar of shampoo soap (recipe here: http://mommyknows.com/diy-homemade-castile-shampoo-bars-with-tea-tree-and-peppermint/), dissolved in water with rosemary essential oil.

It can easily be dissolved in water with stirring.

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

Not exact matches

Like real scientists, we waded out in the water to measure dissolved oxygen and various pollution indicators with our new Hach Kits.

In large bowl, mix the yeast with the warm water until dissolved and let stand 5 minutes.

Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

In a measuring jug combine hot water with the coconut sugar and stir until dissolved.

In the mean time, dissolve the cornstarch with cold water in a small bowIn the mean time, dissolve the cornstarch with cold water in a small bowin a small bowl.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

I get best results with water in a shaker and add milk after it's dissolved.

In a small bowl or cup combine the hot water with the instant coffee powder until dissolved.

In a shallow bowl, mix the coffee with 1/2 cup water until dissolved.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixturIn a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixturin a few tablespoons of water, and add it to the flour along with the yeast mixture.

Dissolved in warm water, Ancient Minerals Magnesium Bath Flakes provide the user with a medicinal bath of cell - restoring, highly soluble magnesium chloride.

Dissolve the cocoa powder in 2 tbsp warm water, then add to the other bowl along with the yogurt.

In a small bowl, mix the potato starch flour with a little bit of water until it dissolves.

I dissolve 1 envelope of gelatin in 1 / 2C water and make 4x batch, that is with 1 C coconut oil and 1 C cocoa.

But the greatest thing with this recipe is that we dissolve the yeast in cold water instead of lukewarm water.

In a glass jar dissolve sugar and molasses in water, stir well with the stirring utensiIn a glass jar dissolve sugar and molasses in water, stir well with the stirring utensiin water, stir well with the stirring utensil.

Soak your pots in oxy - clean (dissolved powder in hot water) soak overnight and rub with scrunge type sponge.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Combine 6 tablespoons sugar and 3 tablespoons water in 10 - inch - diameter ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.

In a small bowl whisk remaining 1 cup cold water with cornstarch until dissolved.

In a small container, combine the arrowroot or cornstarch with just enough cold water to dissolve smoothly, and stir into the skillet.

In a large bowl, dissolve cornstarch with water and whisk in all the liquid ingredients and salt until combineIn a large bowl, dissolve cornstarch with water and whisk in all the liquid ingredients and salt until combinein all the liquid ingredients and salt until combined.

Meanwhile, dissolve tamarind concentrate in 2 tablespoons hot water, breaking it up with your fingers.

-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

For a vegan version I use 1/4 cup water for each egg, heat the water and dissolve vegetable broth cubes (2) in the water to replace the seasoning from the soup mix, replace the cheese with tofu.

I drink a glass of water with 1/2 teaspoon dissolved into it first thing in the morning (according to Dave Asprey this is great for adrenal fatigue).

If the rust doesn't come off with a sponge, soak the cast iron in a mixture of 1 part of water to 1 part of vinegar, keeping a close eye on it (once the rust is dissolved, the vinegar will start ruining the cast iron itself).

Now dissolve your miso paste in the plant milk of your choice as well as the starchy spaghetti water and add to the pan with the mushrooms.

In a large bowl, mix hot water with a packet of yeast until dissolved.

Dissolve the raw cacao powder with a little warm water and mix in the Sweet Freedom / agave.

In this recipe, besan dissolved in water, is cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garliIn this recipe, besan dissolved in water, is cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garliin water, is cooked with onions, green chillies and an aromatic tempering.Tempering is a heart of indian curries and this pitla really tastes great when you add some fresh curry leaves along with garlic.

TIP: To avoid the cocoa from clumping inside the oatmeal, whisk it with the sugar to break up the lumps before adding, or, dissolve it in a bit of water.

After baking the buns are painted with unflavored gelatin dissolved in water which give them a nice sheen.

In large bowl, sprinkle yeast over water and stir with fork to dissolve.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Combine the buttermilk powder, water, oats and canola oil in a medium bowl, and stir with a fork until the powder dissolves.

In a large bowl, stir the kosher salt with 8 cups of water, until the salt dissolves.

It will not dissolve completely as it is made with ingredients which will not dissolve in water.

The traditional preparation of Matcha is a simple Green Tea Simply combine 2tsp of Enzo matcha with hot water in a mug and stir to dissolve 2.

THORNTON is a leader for pure water treatment measurement & control in pharmaceutical, semiconductor and power industries with parameters of conductivity / resistivity, TOC, pH, DO, dissolved ozone and flow.

In a stand mixer with a dough hook, combine warm water and sugar together and stir to dissolve the sugar.

In a large mixing bowl add the eggs, sugar, coconut oil, vanilla and warm water with the expresso powder dissolved in it and mix with a wire whisIn a large mixing bowl add the eggs, sugar, coconut oil, vanilla and warm water with the expresso powder dissolved in it and mix with a wire whisin it and mix with a wire whisk.

Combine 1/2 cup water, sugar, corn syrup and salt over low heat in a saucepan, stirring with a wooden spoon until sugar is dissolved.

Put the caster sugar in a pan with 4 tbsp water, then heat very gently until it has completely dissolved.