«These results raise the
distinct possibility that there are other
pathways — such as inflammation in the
brain — that are just as important in the development of Alzheimer's disease.»
That neural
pathways from the mouth's receptors to the
brain are beginning to be mapped; that beyond the key role of flavour in survival, flavour also allows us to imagine; that the appearance of food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more when a person is presented with a new and distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebast
brain are beginning to be mapped; that beyond the key role of flavour in survival, flavour also allows us to imagine; that the appearance of food and the words describing a menu can modulate our perception; that satiation is not at odds with the desire to eat more when a person is presented with a new and
distinct flavour... These are the some of the conclusions reached during «The sensory Logic of Gastronomic
Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebast
Brain» symposium where some twenty world - class scientists and chefs gathered between October 24 and 26 at the Basque Culinary Center (San Sebastian).
Although adiponectin's signaling
pathways are generally thought to be
distinct from those of insulin, in this case it acts through the same signaling
pathway as insulin in both osteoblasts and in the
brain.