In Malaysia, it is used for
its distinct sweet flavor in making a milky sweet drink like Bandung.
No matter what food is cooked in it or what spices are added, coconut milk never loses
its distinct sweet flavor.
Blood oranges have
a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.
Not exact matches
Coconut flour is a delicious, gluten - free alternative to traditional grain flours, with a
distinct coconut
flavor and naturally
sweet taste.
Not to mention the crushed pecans that already have a
distinct flavor of
sweet maple when roasted.
> Some people steer away from foods like this since pumpkin and butternut have
distinct sweet, thick and firm
flavors.
I use griddled squid in this salad, which provides nice chewiness and squid's
distinct sweet seafood
flavor, but really you could use any protein, like shrimp, tofu, an egg, or nothing at all.
The flesh is
sweet, nutty, and a bit drier than other squash with a
distinct corn - like
flavor.
It has a
distinct and complex
flavor that works for both
sweet and savory treats.
With its
distinct sweet - sour
flavor, a little tamarind goes a long way.
Diced zucchini and zucchini blossoms give this frittata fresh - from - the - garden
flavor while Parmigiano - Reggiano cheese adds richness and its
distinct salty -
sweet flavor.
In this dish, we capture two
distinct but complementary
flavors and textures and wrap them together in a spicy,
sweet fruit syrup.
Known for its smooth, toasty, malty, and slightly
sweet (think subtle caramel) taste, this particular tea has been roasted over charcoal to create its
distinct aroma and
flavor.
Keep in mind, breast milk is typically
sweeter than formula, and has a very
distinct smell and
flavor.
Coconut flour is a delicious, gluten - free alternative to traditional grain flours, with a
distinct coconut
flavor and naturally
sweet taste.
The flesh is
sweet and nutty but a bit drier than other squash with a
distinct corn - like
flavor.
Blackstrap molasses lends a robust,
sweet flavor which is very
distinct.
This process creates the
distinct tart yet
sweet flavor that adds a delicious zip to salads and cooked dishes.
Each has
distinct food offerings, from international cuisine, to Asian, to Japanese, to modern
flavors and to
sweet treats.