Every bite a beautiful combination of the two
distinct textures and flavors.
Not exact matches
«One of our
distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher
texture and more complex
flavors.
The amazing thick
texture of this soup has a
distinct fusion
flavor of Indian
and Mughlai cuisine.
It has a firm, chewy
texture and a
distinct flavor that's earthy, nutty
and slightly smoky.
I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli
and dosa.I usually prefer to make a spicy chutney to go along with ragi idli
and dosa to balance the
distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better
texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe
and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.
Tempeh is also quite versatile, but has a more
distinct flavor and a dense, chewy
texture.
The
distinct flavor of salted caramel blends perfectly with the Nooks & Crannies ® goodness of Thomas» ® English Muffins
and the fluffy, chewy
texture of Thomas» ® Bagels to create the ideal landscape for a wide array of toppings, including fresh fruit jam, cookie butter, chocolate spread
and sliced apples.
In this dish, we capture two
distinct but complementary
flavors and textures and wrap them together in a spicy, sweet fruit syrup.
Goin prepares the breast
and legs with
distinct cooking techniques, resulting in unbelievable
flavor and texture for each part: The breast is brined overnight before roasting,
and the legs are cooked in duck fat
and left to confit until fall - off - the - bone tender.
Fink isn't making these names up — in fact, he's milling the grains himself, then transforming those flours into noodles with not just
distinct shapes but unmistakable
flavors and textures.
Indonesia is the home of Tempeh — a protein - packed fermented soybean «cake» with a
distinct texture,
and slightly nutty, umami
flavor.
If using whole - grain spelt, which I prefer, the cake will have a more
distinct, earthy
flavor and a slightly denser
texture.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a
distinct flavor and texture.
Kiwis have a fresh, tart
flavor,
and their little seeds add a crunchy
texture that's
distinct from any other fruit.
Your baby will also start showing
distinct preferences for
flavors and textures,
and you should be able to use this to your advantage to help you learn more about what he or she wants to eat regularly.
Grains have a
distinct texture and mild
flavor.
The chemical structure of gluten is what gives baked goods in particular their
distinct flavor and agreeable
texture.
the palm sugar gave them a
distinct «brown sugar»
flavor and the
texture was PERFECT!
Our Nuts.com family loves all varieties of nuts
and values the
distinct tastes,
flavors,
textures,
and aromas of each type of nut.
When you buy this product, what you get is a thick natural dog chew which is made in the USA
and carries a
distinct meaty
flavor with a rough
texture.
Merrick Pet Care taps into the anthropomorphic concept that our dogs love variety in
texture and flavor by promoting four very
distinct treat lines.