Spelt is a high protein wheat flour with
a distinctive flavour and texture.
Not exact matches
The spicy
and curry
flavoured macarons have a
distinctive appearance
and are light, moist
and crumbly in
texture.
Another fibre rich legume, kidney beans are shaped like a cashew, have a soft
texture,
distinctive flavour,
and can be red or white in variety.
Açai berries naturally contain very little sugars (if any),
and because of this the raw açai pulp is traditionally blended with guarana syrup (a sugar syrup with guarana extract) to give it it's creamy
texture and distinctive flavour.
This is then warmed over a period of time, during which the bacteria converts any milk sugar (lactose) to lactic acid, curdling the milk
and giving it its
distinctive texture and flavour.