Not exact matches
Food writer Tina Kanagaratnam, who grew up in Sri Lanka, agrees: «Hotter and more robustly
flavored than Indian curries, the curries of Sri Lanka get their
distinctive flavor from the
roasting of whole spices until they are dark brown before grinding — and from extra chiles.»
It's a Middle Eastern ancient grain that's harvested green, then sun - dried and
roasted giving it a
distinctive nutty
flavor, very worthy of trying, if you can find it.
So it's a good choice for foods that need just a little sweetness and would benefit from its
distinctive flavor, like salad dressing or
roasted veggies.
Badia's
roasted granulated garlic adds a
distinctive flavor and aroma to your meal.
It did lack that
distinctive smokey
flavor but it was still delicious and I think will be my go to method for
roasting smaller birds from now on.
Lightly
roasted coffee
flavored with the
distinctive aromas and tastes of Vanilla Beans and Macadamia Nuts.
· Tully's ®
distinctive coffees are
roasted slowly, over a slightly lower temperature than other coffees, to capture just the right
flavors.