To assemble the cheese pockets, add 2 slices
of pepperoni to each piece
of dough (make sure to put the pepperoni in the bottom half
of each piece
of dough, since you will be folding the dough
over to make pockets), then evenly
distribute the cheese
filling on
top of the pepperoni, fold the dough
over the
toppings and seal with a fork, brush some extra virgin Spanish olive oil on
top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes