Not exact matches
It is about supporting a system
of sustainable
agricultural management that promotes soil health and fertility through the use
of such methods as
crop rotation and cover
cropping, which nourish plants, foster species
diversity, help combat climate change, prevent damage to valuable water resources, and protect farmers and farmersâ $ ™ families from exposure to harmful chemicals.
Clearly, farmers»
agricultural knowledge and skills was an inspiration to develop a new, collaborative approach towards a more efficient use
of inputs such as energy, more profitable
crop production and maintenance
of greater genetic
diversity in situ.
The principal differences between organic farming and conventional farming are the former's extensive restriction
of the use
of artificial pesticides, fertilisers and other agro-chemicals; its hostility to the
agricultural application
of biotechnology; its rejection
of the routine use
of pharmaceuticals on livestock; its attention to animal welfare; and its focus on
crop rotation, soil quality and maintaining biological
diversity as alternatives to chemicals.
Through its four divisions —
Agricultural Conservation & Technical Assistance, Agricultural Markets, Animal Health, and Crop and Pest Services — MDAR strives to support, regulate and enhance the rich diversity of the Commonwealth's agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture's role in energy conservation and
Agricultural Conservation & Technical Assistance,
Agricultural Markets, Animal Health, and Crop and Pest Services — MDAR strives to support, regulate and enhance the rich diversity of the Commonwealth's agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture's role in energy conservation and
Agricultural Markets, Animal Health, and
Crop and Pest Services — MDAR strives to support, regulate and enhance the rich
diversity of the Commonwealth's
agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture's role in energy conservation and
agricultural community to promote economically and environmentally sound food safety and animal health measures, and fulfill agriculture's role in energy conservation and production.
Some advocates for strengthening the capacity
of local communities to sustain their
agricultural traditions and
crop diversity on their own aren't happy about this kind
of centralized approach, though (more on this below).
The group worries that such moves take away intellectual property rights to
crop varieties from the farming communities that developed them and provide a false sense
of confidence that safe storage, on its own, can sustain
agricultural diversity.
According to Lopes,
of the Brazilian
Agricultural Research Corporation, the Global
Crop Diversity Trust, and other initiatives have helped overcome the biggest challenge — getting countries to understand the importance
of these seeds.
The interval was concurrent with Norse explorations
of the New World, the founding
of Norse settlements in Iceland and Greenland, and increased
agricultural productivity and
crop diversity in northern Europe.
Greater
cropping systems
diversity can also help mitigate risks associated with the impacts
of global climate change, which will drive more extreme and variable weather events, not to mention sustained temperature and precipitation changes that will impact
agricultural production.
As an
agricultural practice, agroecology mimics natural processes to deliver self - sustaining farming that grows a greater
diversity of crops, drastically reduces artificial inputs (pesticides, fertilizers, antibiotics) and recycles nutrients (plant and animal waste as manure).