Sentences with phrase «divide batter into muffin cups»

Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.

Not exact matches

Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.

Divide batter into 16 paper lined muffin cups.

Divide batter into 9 lined muffin cups.

Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.

Divide the batter evenly into 12 muffin cups, filling each about 3/4 full.

Scoop the batter into the prepared muffin tin, dividing evenly between each muffin cup; each should be about 3/4 full — don't overfill!

Divide batter among muffin cups, generously sprinkle with turbinado sugar and bake until tester inserted into center comes out clean.

Spoon the batter into the prepared muffin cups, dividing it evenly.

Divide batter into 12 prepared muffin cups and bake for about 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Divide the batter among the muffin cups and bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 15 to 20 minutes.

Divide the batter between the muffin cups and bake for 12 - 14 minutes or until a toothpick is inserted into the muffin and it comes out clean.

Divide the batter into the 12 muffin cups, then bake for 25 to 30 minutes, or until the edges are lightly golden and the centers are firm.

Instead of baking this cornbread in a baking pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes out clean.

Divide the batter evenly into the twelve muffin cups (I use a medium cookie scoop for this).

Pour batter into prepared muffin tins, filling cups three - quarters full and dividing equally.

Simply whip together the batter, divide it into muffin cups, throw it in the oven and the cupcakes are ready in 30 minutes.

Divide batter among muffin cups and bake, rotating pan halfway through, until a tester inserted into center comes out clean, 30 — 35 minutes.

Divide the batter into a 24 - cup mini muffin tin and bake for 8ish minutes.

Divide the batter into the 12 muffin cups and bake at 425 °F for 5 minutes.

Method: 1) preheat oven to 350 degrees Fahrenheit 2) prepare 12 muffin cups by lining with muffin papers or coating with nonstick spray 3) place all ingredients into a blender and blend until smooth 4) Evenly divide batter among 12 muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!

Divide the batter evenly into the muffin cups.

Scoop the muffin batter into the prepared muffin tin, dividing the batter evenly between the 12 cups.

Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans With an ice cream scoop, divide the batter into cupcake case lined muffin tins.