Sentences with phrase «divide chopped walnuts»

And divide chopped walnuts among the baked mini tart shells.

Not exact matches

1 1/3 cups whole wheat pastry flour 1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided

Ingredients: 2/3 cup butter or margarine 1 2/3 cups (10 - ounce package) mint chocolate chips - divided use 1 1/2 cups granulated sugar 1 cup all - purpose flour 1/3 cup cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 cup coarsely chopped walnuts

Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain unsweetened almond milk or milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2 tbsp chopped roasted almonds or walnuts, to garnish (optional)

* 8 Yukon gold potatoes * 3 Tablespoons olive oil, divided * salt and pepper * 1 medium onion, diced * 2 cloves garlic, minced * 1/2 red bell pepper, seeded and diced * 3 Tablespoons Mirasol sun dried hot yellow pepper paste * 12 - ounce can evaporated milk * 4 ounces queso fresco, feta cheese or crumble goat cheese * 1/2 cup walnuts * lettuce leaves * 4 hard boiled eggs, halved lengthwise * chopped olives

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

2 cups plus 6 tablespoons sugar, divided 1 1/2 cups water 1 teaspoon lemon juice 3 cups finely chopped walnuts 2 teaspoons ground cinnamon 1 1/2 cups Earth Balance margarine 1 pound phyllo dough

Ingredients: 2 cups sugar 3/4 cup baking cocoa 1 cup canola oil 4 eggs 1/4 cup 2 % milk 1-1/2 cups all - purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup (6 ounces) semisweet chocolate chips 1 cup chopped walnuts, divided 14 ounces caramels 1 can (14 ounces) sweetened condensed milk

Ingredients: Crust 1/2 cup plus 2 tablespoons margarine or butter - divided use 1 1/2 cups (about 45 wafers) vanilla wafer crumbs 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa powder

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

2 cups unsifted all - purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups (12 oz) GUITTARD SEMISWEET CHOCOLATE CHIPS, divided 2 cups (12 oz) GUITTARD BUTTERSCOTCH CHIPS, divided 2 tablespoons water, divided 1/2 cup (1 stick) unsalted butter 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoons vanilla extract 3/4 cup (3 oz) coarsely chopped walnuts

1 and1 / 3 cup flour 3/4 cup granulated sugar, divided 1/2 cup packed brown sugar 3/4 cup (1-1/2 sticks) cold butter 1 cup old - fashioned oats, uncooked 1/2 cup chopped walnuts 1 pkg.

For the Cake: 1/3 cup chopped walnuts or pecans 1 3/4 cups all - purpose flour 1/4 cup cornstarch 4 teaspoons baking powder 1 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup whole milk, room temperature 3/4 cup dark rum (recommended: Diplomático Rum) 1 tablespoon vanilla extract 1/2 cup unsalted butter, at room temperature 1 1/2 cups granulated sugar 1/2 cup plus 3 tablespoons canola oil, divided 1 (3.4 - ounce) package of instant vanilla pudding

Evenly divide the mixture into prepared cases and sprinkle with chopped walnuts and sunflower seeds.