Sentences with phrase «divided vegetable food»

You can choose to offer all the math accessories in individual containers, but I love making playdough centers using divided vegetable food trays.

Not exact matches

The table below lists some foods in the Vegetable Group divided into its five subgroups: Dark - Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Beans and Peas, and Other Vegetables.

I like to make 30 - Minute One Pan Fish and Vegetables as a Sunday meal prep recipe and divide the ingredients into food storage containers for lunches.

My Favorite Play - Dough Recipe 3 cups of flour 1 1/2 cups of salt 2 tablespoons of cream of tartar 2 tablespoons vegetable oil 3 cups of water A few drops of food coloring — or divide into two batches and use two colors

Different food guides vary in the number of categories used to divide types of food, but the majority of them include the following classifications: grain products; vegetables; fruits; dairy products; meat and alternatives; fats, oils and sugars.

We've divided the list into fruits, protein, vegetables and some other foods.

Hence, we can divide foods into two groups: acid - forming foods (animal products, cereals, sugars) and alkaline - producing foods (vegetables, fruits).

The foods we eat are divided into two groups: alkaline - forming foods (fruits, vegetables), and acid - producing foods (cereals, sugars, animal products).

You have to divide your meal into food groupings, eating the more subtly flavored vegetables first to avoid shocking your digestive system.

Given what we know about clinical nutrition, that sometimes a startling mix of foods can be used to help people in certain disease states — more ice cream and gravy for someone undergoing cancer treatment, less protein and fewer vegetables for someone with kidney disease — and since dividing your risk among a wide variety of different foods can help hedge your health bets, the idea that there are universally good or bad foods doesn't hold up well under scrutiny.

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes